The blue agave plant is the source to tequila’s unique flavor and by law, tequila must be at least 51 percent agave to be considered tequila. The World Best Tequila uses 100% agave in production. To be considered tequila, it must be produced in one of five historically defined Mexican states.
The rich, red volcanic soils in the region of Tequila, Mexico are well suited for growing the blue agave, and more than 300 million of the plants are harvested there each year. Agave grows differently depending on the region. Blue agaves grown in the highlands Los Altos region are larger and sweeter in aroma and taste. Only Blue Agaves are used to make Tequila. This is the main distinction from mescal.
Mexican laws state that tequila can only be produced in the state of Jalisco and limited municipalities in the states of Guanajuato, Michoacán, Nayarit, and Tamaulipas. The agave plant takes about 10 years to fully mature for harvest. The heart of the agave, which can weigh over 100 lbs is used to produce this fine liquor. Almost 85 percent of all tequila produced is consumed in the United States and Mexico. Tequila is recognized as a Mexican designation of origin product in more than 40 countries.
Tequila must have between 35 and 55 percent alcohol content (70 and 110 U.S. proof). It must contain at least 40 percent alcohol (80 U.S. proof) to be sold in the United States and Canada.
Tequila Classifications
Gold Tequila: Considered to be the premium and refined tequila. Gold Tequila demonstrates the fruit, pepper, and spice flavor of the agave plant. This tequila adopts the golden color as it ages.
Margaritaville Gold Tequila
Flavored Tequila: Many successful attempts have been done to add delightful flavors to the basic tequila creating additional great flavored products. Some of these include coconut, lime, strawberry, and jalapeno. These have been great additions to the tequila mystique.
Patron Citronge Mango
Anejo Tequia: This is considered a high quality and expensive product, which must be aged for a minimum of 3 years. Having a bottle of Anejo Tequila on your table impresses your guest with your knowledge of a fine tequila.
Roca Patron Anejo
Silver Tequila: This is tequila in its earliest and purest form being aged for only a few months, so it typically remains perfectly clear and an absolutely great drink.
Don Julio Blanco Silver Tequila
Reposado Tequila: This is quiet and calming drink. As a tequila it is mild in flavor and does not lead to a significant hangover.
Cazadores Reposado
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Check out some great selections of the World Best Tequila from our vast collection or go to our main site for a complete selection of the Best Tequila as well as all our fine beverages.
Nosotros Tequila Blanco
Cazadores Reposado
Roca Patron Anejo
Herradura Anejo
Zignum Silver Mezcal
Espolon Tequila Reposado
Don Julio 1942 Anejo Tequila
Zignum Mezcal Anejo
Casamigos Anejo
Cazadores Blanco
Don Julio Anejo Tequila
Don Julio Blanco Silver Tequila
Patron Citronge Mango
Expolon Anejo
Milagro Silver
1800 Reposado Tequila
1800 Silver Tequila
Sauza 901 Silver Tequila
Corralejo Reposado Tequila
El Jimador Reposado Tequila
Xicaru Silver Mezcal
Patron Reposado Tequila
Xicaru Reposado Mezcal Tequila
Don Julio Real Anejo Tequila
Woah! Ten years to fully mature and correctly be used in the production of tequila; that’s mind-blowing. I have just recently started trying out drinks that are stronger than wine and so far, whisky has been the most heavy alcoholic beverage I’ve tried. Been thinking about trying out tequila but I’m not quite sure where to start. Is there any recommendation you may have for something that’s not completely dry but rather a bit sweet?
Hi Stephanie,
I believe the classic tequila drink is the Margarita with the original being a lime flavored. However, there are many flavors today including strawberry, mango, pineapple Jalapeno, watermelon, peach, apple cider and many more prepared frozen. I like the strawberry myself. These are great with spicy foods and common at Mexican.restaurants. These are sweet and very refreshing, so try one at your next outing.
Kind regards, Joe