Wine Fruit Gift Baskets

Wine Fruit Gift Baskets

 

There is nothing like a fantastic wine fruit gift basket arriving at your door to celebrate essentially any worthwhile occasion such as anniversaries, birthdays, housewarming, retirement, corporate gifts, and baby gifts. We have unlimited options available to customize your gift basket. Most of our gifts start with fine wine. We love to select from the finest wines in the world to make the beverage of choice in your baskets including selections:

All these fine wines are complemented by an astonishing array of sweet and savory accompaniments including exceptional fresh fruit, world-class chocolates, dried fruit and nuts, coffee, tea, gourmet bakery goods, with the inclusion of customization for gluten-free, organic gifts, or kosher gift items.

Please make a selection of our fine packages and get your gift delivered.

 

Wine Gift Baskets

Wine Gift Baskets Pinot Duo
Pinot Duo Wine Basket
Wine Fruit Gift Basket Giant State
A Giant Statement Basket
Wine Fruit Gift Baskets Celebrate Wine
Celebrate Wine Basket
Wine Fruit Gift Baskets Holly Jolly Red and Wine
Holly Jolly Red
and White
Wine Fruit Gift Baskets California Wine Quarter
California Wine Quarter
Wine Fruit Gift Baskets California Duo
California Duo
Wine Fruit Gift Baskets Wines of the World
Wines of the World
Wine Fruit Gift Baskets Buona Vita Italian Vino & Antipasto Gift
Buona Vita Italian Vino & Antipasto Gift Box
Wine Fruit Gift Baskets California red Wine TrioTCalifornia Red Wine TrioWine Fruit Gift Baskets Vino Italiano Red wine
Vino Italiano Red Wine Gift Box
Wine Fruit Gift Baskets French Trio Wine Gift Baskets
French Trio Wine Gift Basket
Wine Fruit Gift Baskets Italian Duo Gift Box
Italian Duo Gift Box
Wine Fruit Gift Baskets Joy to the World Triple Wine
Joy to the World Triple Wine Basket
Wine Fruit Gift Baskets Bella Italia Vino Wine
Bella Italia Vino Wine Gift Basket
Wine Fruit Gift Baskets Tuscany Italian Wine
Tuscany Italian Wine Gift Basket
Wine Fruit Gift Baskets Silver Oak Duo Wine Gift Baskets
Silver Oak Duo
Wine Basket
Wine Fruit Gift Baskets Yuletide Treasures
Yuletide Treasures Wine Gift Basket
Wine Fruit Gift Baskets Silver Oak Alexander Valley Cab Sauv Wine Box
Silver Oak Alexander Valley Cab Sauv Wine Box
Wine  Fruit Gift Baskets Herzog Special Reserve Wine Duo
Herzog Special Reserve Wine Duo
Wine Fruit Gift Baskets Silver Oak Napa Cab Sauv
Silver Oak Napa Cab Sauv Wine Gift Box
Wine Fruit Gift Baskets Stags Leap and Silver Oak Cab
Stags Leap and Silver Oak Cabernet Quarter Wine Basket
Wine Fruit Gift Baskets Taste of France Red Wine
Taste of France Red Wine Gift
Wine Fruit Gift Baskets Shiloh Red Wine Shiloh Red Wine Gift BasketWine Fruit Gift Baskets Red Wine Gift Red Wine Gift Basket
Wine Fruit Gift Baskets Mondavi Triple Wine
Mondavi Triple Wine Sonoma Gift Basket
Wine Fruit Gift Baskets Christmas Wonder Wine
Christmas Wonder Wine Quarter Gift Basket
Wine Fruit Gift Baskets Merry & Bright Red Wine
Merry & Bright Red Wine Gift Basket
Wine Fruit Gift Baskets Star of David Hanukkah Wine
Star of David Hanukkah Wine & Gourmet Gift Basket
Wine Fruit gift Basket Herzog Special Reserve Wine Duo
Herzog Special Reserve Wine Duo
Wine Fruit Gift Basket Juggernaut Red Wine
Juggernaut Red Wine Gift Box
  

Champagne Chocolate and more Gift Baskets and Boxes

Wine Fruit Gift Baskets Veuve Clicquot
Veuve Clicquot
Champagne Gift Basket
Wine Fruit Gift Baskets Cristal Champagne
Cristal Champagne
& Handmade Truffles
Gift Basket
Wine Fruit Gift Baskets Moet & Chandon
Moet & Chandon
Champagne Gift Basket
Wine Fruit Gift Baskets
Champagne & Truffles Gift box

Wine Fruit Gift Baskets Krug & Dom Perignon
Krug & Dom Perignon Champagne Collection
Wine Fruit Gift Baskets Dom Perignon & Truffles Gift Basket
Dom Perignon & Truffles Gift Basket
Wine Fruit Gift Baskets Giant Statement
Giant Statement Wine Gift Basket
Wine Fruit Gift Baskets Champagne Truffles Anniversary
Happy Anniversary Champagne & Truffles Gift Box
Wine Fruit Gift Baskets Bubbly & Brie
Bubbly & Brie Champagne Gift Box
   

Wine, Chocolate, Gourmet Snacks Gift Baskets

Wine Fruit Gift Baskets Fruit Cheese Merlot Wine
Fruit, Cheese & Flat
Rock Merlot Wine
Gift Box
Wine Fruit Gift Baskets Cabernet Chocolate
Cabernet and Chocolate
Gift Basket
Wine Fruit Gift Basket Charming Chardonnay box
Charming Chardonnay
Fruit, Cheese Gourmet Box
Wine Fruit Gift Basket Kings Ransom
King’s Ransom Red Wine, Fruit & Gourmet
Gift Basket
Wine fruit Gift Baskets Festa Italiana
Festa Italiana Chianti & Fruit Gift Basket
Wine fruit, Gift Basket Magnificent Merlot
Magnificent Merlot, Fruit, Cheese & Gourmet Gift Box
Wine Fruit Gift Baskets Talk of the Town
Talk of the Town Fruit & Merlot Wine Gift Basket
Wine Fruit Gift Baskets CEO Fruit Cab Sauvignon
CEO Fruit & Cab Sauvignon Wine Gift Basket
Wine Fruit Gift Baskets Trafalger Square Fruit & Wine
Trafalgar Square Fruit & Wine Gift Basket
Wine Fruit Gift Baskets White Wine Fruit & Snax Gift Box
White Wine Fruit & Snax Gift Box
Wine Fruit Gift Baskets Ruffino Chianti Wine Fruit & Artisanal
Ruffino Chianti Wine, Fruit & Artisanal Food Gift Basket
Wine Fruit Gift Basket Napa Cabernet Julia James Chardonnay Wine
The Critic Napa Cabernet & Artisanal Food Gift Basket
Wine Fruit Gift Baskets Showstopper Fruit & Gourmet Gift Box
Showstopper Fruit & Gourmet gift Box
Wine Fruit Gift Baskets Italian Pride of the Farm
Italian Pride of the Farm Fruit Gift Box
Wine Fuit Gift Baskets Cornucopia Fruit Gift Basket
Cornucopia Fruit Gift Basket
Wine Fruit Gift Baskets Orchard Fruit Gift Basket
Orchard Fruit Gift Basket
Wine Fruit Gift Baskets Talk of the Town Fruit Gift Basket
Talk of the Town Fruit Gift Basket
Wine Fruit Gift Basket Firenze Fruit Gift Basket
Firenze Fruit Gift Basket
Wine Fruit Gift Baskets Cream of the Crop
Cream of the Crop Fruit Gift Basket
Wine Fruit Gift Baskets Fruit & Cheese Spectacular
Fruit & Cheese Spectacular Gift Basket
Wine Fruit Gift BasketsWine Fruit Gift Baskets Fruit & Cheese Snacker's Gift Box
Fruit & Cheese Snacker’s Gift Box
Wine Fruit Gifts Baskets Fruit cheese bonanza double deck
Fruit & Cheese Bonanza Double Decker Gift box
Wine Fruit Gift Baskets Harvest Bounty Fruit Gift Basket
Harvest Bounty Fruit Gift Basket
Wine Fruit Gift Baskets Dolce Vita Fruit Basket
Dolce Vita Fruit Gift Basket
Wine Fruit Gift Baskets Nature's Bount Fruit Gift Basket
Nature’s Bounty Fruit Gift Basket
Wine Fruit Gifts Wine Garden Fresh Fruit
Garden Fresh Fruit Gift Basket
Wine Fruit Gift Baskets Sutton Place
Sutton Place Fruit Gift Basket
Wine Fruit Gift Basket Premier Fruit Gift Basket
Premier Fruit Gift Basket
Wine Fruit Gift Basket Tel Aviv Fruit & Kosher
Tel Aviv Fruit & Kosher Food Gift Basket
Wine Fruit Gift Basket Masada Fruit & Kosher Food Gift Basket
Masada Fruit & Kosher Food Gift Basket
Wine Fruit Gift Baskets Fruit & Artisanal Food Gift Basket
Fruit & Artisanal Food Gift Basket
 

Please sign up for our email list below to get the latest information on our latest product descriptions, upcoming sales and special offers. We have some of the best offers in the business so please keep updated and have all questions answered in our COMMONWEALTH NEWS

CHAMPAGNE REVIEWS

CHAMPAGNE REVIEWS

Champagne is considered the premier of sparkling wine. Sparkling wine production is attributed to the Benedictine Monks of the Abbey of Saint-Hilaire in the south of France. The Benedictine monks developed the process known as the ‘methode champenoise’ which is somewhat complicated and results in the significantly high price for the bubbly champagne. Dom Perignon initially witnessed this and took this process to northern France, the Champagne region, to produce the finest sparkling beverage in the world.

Seeking a less expensive and more efficient way to make high quality sparkling wine, Frenchman Eugene Charmat and independently in Italy, Federico Martinotti discovered what is now known as the Charmat-Martinotti method. Looking for a faster and cheaper way to create quality sparkling wine, Frenchman Eugene Charmat and, separately in Italy, Federico Martinotti discovered what is now known as the Charmat-Martinotti method. In this procedure, the wine is transferred from its primary fermentation vat to a large sealed pressurized tank where it undergoes secondary fermentation to create the carbonation. Then the carbonated beverage is bottled and sent to market.

Sparkling wine is divided into four progressive levels of sweetness:

Extra Brut: This is the driest of the sparkling wine where essentially all the sugar is metabolized by the yeast giving a very dry wine

Brut: This wine is dry, but with a light taste of sweetness and is the most popular of the sparkling wines. Champagne is the most common sparkling wine to be labeled Brut.

Extra Dry: Extra Dry: This a dry sparkling wine with some slight sweetness. It is not as dry as Brut or Extra Brut. Prosecco is most often considered Extra Dry.

Demi-sec: This is the sweetest of the sparkling wine. Demi-sec is often served with dessert as a sweet compliment to luscious fare.

We have revealed some of the very finest French Champagnes for your ultimate indulgence. Please explore these Champagne Reviews and make a personal selection for your uttermost pleasure.

Dom Perignon 2008

This is a classic prestige Cuvee from the house of Moet & Chandon. The Wine Spectator score for this 2008 was 96 points. This 2008 is his best Dom Perignon vintage since 1990. This Dom Perignon is smooth and elegant Champagne with a strong acidity swathed in a fine, creamy mousse and flavors of toasted brioche, kumquat, pastry frost, candied ginger and poached plum that plunge across the palate with hints of smoky minerals. This has vibrant but controlled acidity and is above all a memorable symbiosis of mature fruit and salinity derived from top terroirs. The poised mouthfeel makes this a perfect gastronomic wine, strong enough for spicy Asian cuisine from the Pacific Rim, but still compatible with classics such as roast turbot and lobster.” the Dom Perignon 2008 is going to need a number of years before it is at its best. Lemon peel, white flowers, mint and white pepper give 2008 its chiseled, bright profile.

Wine Details

Winery: Moet & Chandon

Wine Type: Sparkling

Country: France

Region: Champagne

Average pricing:  $199.00

2009 Dom Pérignon

If you only know one name in Champagne, it is probably Dom Pérignon. What you may not realize is that Dom is a label, not a Champagne house. The wine is actually made by Möet & Chandon. It is named for a monk and cellar master who was a great Champagne innovator.

If you like the Dom Pérignon style, then 2009 is definitely a wine you’ll want to add to your collection. This Champagne offers an intensity of ripe, luscious fruit. Apples, lemons and mango dance gracefully across the palate in an elegantly ordered way. The wine lingers impressively long, leaving the lasting feeling that something special has just occurred. The Dom Perignon 2009 is an excellent choice.

Winery: Möet & Chandon

Varietal: Pinot Noir, Chardonnay

Wine: Type Sparkling

Country: France

Region: Champagne

Average Pricing:  $165.

Louis Roederer Cristal 2008 Brut Champagne

Originally produced in 1809 for Tsar Alexander II of Russia, and to this day it is still the ultimate Champagne.

Wine Enthusiast Magazine scored it a perfect 100 points saying “This latest incarnation of the famous brand is a superb wine. It is on par with, maybe even better than, the already legendary 2002. Its balance is impeccable: Apple and citrus flavors working with the tight minerality to give a textured yet fruity wine. It has amazing potential and is likely to age for many years.

Its balance is impeccable: Apple and citrus flavors working with the tight minerality to give a textured yet fruity wine. The assemblage is 60% Pinot Noir and 40% Chardonnay. This is so fresh and tense with extremely exuberant chardonnay notes on the nose of white peach, lemon, and yellow grapefruit. The yeast characters are also super fresh, and there are subtle woody notes, with a hint of vanilla bean and light spices. Pinot Noir is a strong core and the Chardonnay sits at the edge offering lemon and white nectarine sorbet flavors. Staggeringly concentrated, yet the balance makes it seem airy and light. Acidity is perfectly positioned.

Wine Details

Winery: Louis Roederer

Wine Type: Sparkling

Country: France

Region: Champagne

Average Pricing: $220.00

Perrier Jouet’s Cuvee Belle Epoque

Perrier Jouet’s Cuvee Belle Epoque is a Champagne that’s been celebrated for generations. Wine Enthusiast Magazine scored 95 points. The iconic Belle Epoque bottle reveals a well-structured, taut wine. With Chardonnay very much in evidence in the mineral texture, the wine is almost as floral as the bottle. All the lightness of white floral notes: hawthorn blossom, linden blossom, and white clover. A fresh, stylish wine with good structure, silky and elegant, based on the mineral notes of the best Chardonnay Grand Crus. The floral, fruity notes give way to subtle spicy hints for a pleasant finish on the palate. All the lightness of white floral notes: hawthorn blossom, linden blossom and white clover. A fresh, stylish wine with good structure, silky and elegant, based on the mineral notes of the best Chardonnay Grand Crus. The floral, fruity notes give way to subtle spicy hints for a pleasant finish on the palate.

Wine Details

Winery: Perrier Jouet’s

Wine Type: Sparkling

Country: France

Region: Champagne

Average Pricing: $160.00

Laurent Perrier Cuvee Rose Brut NV Champagne

 

Inspired by the times of French King Henri IV, Cuvée Rosé Laurent-Perrier has become the most recognized rosé champagne in the world and is considered a benchmark for rosé champagne. The wine is made using nearly a dozen crus, most of them Grands Crus as well as special plots in the vineyards owned by Laurent-Perrier itself. The Pinot Noir grapes are selected for their perfect ripeness and manually sorted in Laurent-Perrier harvest stations. After the maceration process, the wine bottled and aged a minimum of four years in bottle before release. With 90+ scores across the board, Connoisseur’s Guide gave this wine 96 points saying “Elegant and fruity at the same time with a quick invitation from bright, pure cherryish notes and then filled out handsomely by whiffs of chalky soils and well-integrated, rich and uplifting yeast-driven scents, this wine manages to be both vigorous and layered at one and the same time. Its bubbles are insistent, finely carved, and add to the early sensations of lightness and energy yet also carry the wine long into a balanced, refined finish. And its latter palate grip is exactly what one should expect from the genre. While service with light foods would be our first choice, this one has the beauty to stand alone.”

Wine Details

Winery: Laurent-Perrier

Wine Type: Sparkling

Country: France

Region: Champagne

Average Pricing: $80.00

Le Mesnil Blanc De Blancs NV Grand Cru Champagne

This “Blanc De Blancs” Champagne is made by blending various parcels of Chardonnay specially selected for their finesse and ethereal qualities, giving the wine, complex and mouth-watering flavors, all from the vineyards of Le Mesnil, 100% Grand Cru and a fraction of the cost those celebrated bottlings. A Gold medal winner at the “Chardonnay du Monde” competition in 2015.

The vineyards of Le Mesnil Sur Oger are considered extraordinary for the growth of Chardonnay grapes with 100% of the vineyards being ranked Grand Cru. The village is situated in the heart of the prestigious Cote des Blancs, named for the Chardonnay grapes that grow there. Mesnil has of course been made famous by the rare and expensive bottlings by Krug and Salon of Clos de Mesnil.

Wine Details

Winery: Le Mesnil sur Oger

Wine Type: Sparkling

Country: France

Region: Champagne

Average Pricing: $75.00

2006 Nicolas Feuillatte Palmes d’Or Brut

Nicolas Feuillatte is one of the newest faces on the Champagne scene. The house was founded in 1976 but it quickly found a base of adoring fans. The winery offers very approachable and affordable Champagnes with great packaging.

Their tête de cuvée fits this profile perfectly. Far more affordable than most of the wines on our Best Prestige Champagnes list, the Palmes d’Or is an approachable wine but one with complexity — not to mention great packaging. The wine is almost worth it for just the bottle, which resembles a glass pineapple wrapped with gold. The Champagne tastes like something that should be drunk among the stars of Hollywood’s Golden Age at a secluded resort in the South of France.

Origin: Chouilly, France

Varietal: 50% Chardonnay, 50% Pinot Noir

Country: France

Region: Champagne

Average Pricing: $135

Beaumont des Crayeres NV Grand Rose Brut Champagne

Beaumont des Crayères was founded in 1955 by a group of independent Champagne growers, Beaumont des Crayères today has 210 acres of vineyards in Epernay. These vineyards centered around Mardeuil in the heart of Champagne allow Beaumont des Crayères to produce Champagne entirely from their own fruit.

Growing all three Champagne varieties, Pinot Meunier, Chardonnay, and Pinot Noir, Mardeuil has always been recognized for the quality of its Pinot Meunier. Hence, 60% of Beaumont des Crayères vineyards are planted in this archetypal variety. This Grande Rosé Brut

is 40% Pinot Meunier, 35% Pinot Noir and 25% Chardonnay. Regulations require Champagne to be aged for 15 months for non-vintage wines, Beaumont des Crayères ages this wine 24-48 months.

Beaumont des Crayeres NV Grand Rose exhibits dark berries, rhubarb, dried rose, and toasty lees on the fragrant nose with offering intense black raspberry and blood orange flavors plus a hint of anise. A smoky nuance builds with air and carries through a long, penetrating finish. There’s good depth here, which will allow this Champagne to pair smoothly with rich, full-flavored food.”

Wine Details

Winery: Beaumont des Crayères

Wine Type: Sparkling

Country: France

Region: Champagne

Average Pricing: $34.00

Louis Roederer NV Brut Champagne

The Louis Roederer House represents the seventh generation independent, family-owned company. The House of Louis Roederer’s annual exports currently totals three million bottles around the world.

A blend of around 40% Pinot noir, 40% Chardonnay, and 20% Pinot Meunier, Brut Premier comprises wine matured in oak produced from three Champagne grape varieties that originate from various crus selected by Louis Roederer. It is aged for 3 years in Louis Roederer’s cellars and left for a minimum of 6 months after disgorging.

This Champagne, Louis Roederer NV Brut Champagne shows a balance between freshness and maturity, crispness and richness that gives immediate pleasure. Lightly perfumed and floral, the wine is ready to drink. This vibrant version is finely knit and elegant, with floral, toast, and smoke aromas on the nose and flavors of crème de cassis and lemon curd riding the lacy mousse. It is polished, quietly complex with unending bubbles, and, if it stops short of showing the depth and dimension of the marquee bottlings of the famous French houses, it is by all measures an exceptional non-vintage Brut. Wine Spectator scored this  92 points.

Wine Details

Winery: The Louis Roederer House

Wine Type: Sparkling

Country: France

Region: Champagne

Average Pricing: $50.00

Piper Heidsieck Brut NV Champagne

Piper Heidsieck Brut is a very famous and much admired Champagne. The presentation is stunning and the Champagne is first-rate. Wine Enthusiast Magazine scored it 92 points.

Toasty aromas are the first blush. It is soft but still very dry, with acidity tamed by both fine, mature fruit and a creamy texture that sits well in the mouth. This is a very fine, tasty wine.

Wine Spectator scored this 92 points saying “Lithe and vibrant, this graceful Champagne is driven by well-knit, acidity, carrying flavors of ripe black cherry, grated ginger, toast point and mineral on the satiny mousse.

Wine Details

Winery: Piper-Heidsieck Winery

Wine Type: Sparkling

Country: France

Region: Champagne

Average Pricing: $50.00

2007 Taittinger Comtes de Champagne

Taittinger first released a tête de cuvée in 1952. This 2007 vintage wine is only made with juice from the first pressing and 5% of the wine is treated to new oak, to add nuanced toasty notes to the final blend.

Many wine connoisseurs consider the 2007 Comtes Blanc de Blancs to be the greatest value tête de cuvée on the market right now. This Champagne is considered to be the ultimate elegance. This is a graceful wine with aromas of tangerine, mango, pastry dough, and candied orange peel. Its texture is sensational.  It is layered with flavors of tropical fruits and baking pastries. It is a wine both remarkable in flavor and experience.

Winery: Taittinger Comtes de Champagne winery

Varietal: Chardonnay

Country: France

Region: Champagne

Average Price: $155

2006 Billecart-Salmon Cuvée Louis

Billecart-Salmon is a Champagne house with a rich tradition. It began in 1818 with the marriage of Nicolas Billecart and Elizabeth Salmon. For seven generations, the Billecart family has overseen the production of the winery’s award-winning Champagnes.

This wine is truly special. A Blanc de Blancs with both body and elegance, it begins with aromas of tropical fruits and baking spices. A weighty wine, it lingers on the palate with oily softness and ripe pineapple and passion fruit flavors rounded out by hints of anise.

This Champagne is the essence of structured, textured fruit but with the essential addition of age. Still hinting at the freshness and still textured, the wine is also rich with white-fruit flavors cut with limes.

Winery: Billecart-Salmon

Varietal: Chardonnay

Country: France

Region: Champagne

Average Price: $180

2006 Dom Ruinart

Dom Ruinart lays claim to being the very first Champagne house. The house released its first prestige cuvée in 1959 and since that time, their tête de cuvée has consistently made critics’ shortlists.

The 2006 Dom Ruinart Blanc de Blancs Brut is simply fabulous. The 2006 has plenty of textural resonance and richness. An elegant Blanc de Blancs, this is a pale wine with delicate floral aromas. It has a fine mousse and bubbles that cross the tongue as smoothly as silk. It offers a medley of citrus and stone fruit flavors with an underlying green note. Its acidity keeps it surprisingly fresh but the wine lingers pleasantly on the palate.

Winery: Dom Ruinart

Varietal: Chardonnay

Country: France

Region: Champagne

Average Pricing: $170

2005 Charles Heidsieck Vintage Brut

CHAMPAGNE REVIEWS - 2005 Charles Heidsieck Brut Champagne

 

Charles Heidsieck was one of the most famous vintners of his time. A great salesman with a huge personality, he truly did things in his own fashion. His wines were definitely distinctly “Heidsieck,” and the winery has continued the style in his tradition.

Charles Heidsieck’s Prestige wine offers a more affordable experience than many of the great houses. The 2005 was a particularly good vintage for this house and this wine in particular. It is a rich, complex wine with mouthwatering apple and peach flavors. Notes of flint, spice, sourdough toast and lemon acidity add complexity. The wine delivers superb refinement in its complex bouquet of apple, pain grillé, pear, a touch of hazelnut, complex soil tones, and a gently smoky topnote. On the palate, the wine is deep, full-bodied, focused and complex, with outstanding depth at the core, bright acids, very elegant mousse, and a very long, vibrant and classic finish.

Winery:  Charles Heidsieck

Varietal: 60% Pinot Noir, 40% Chardonnay

Country: France

Region: Champagne

Average Pricing: $110

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After you have reviewed our repertoire of fine Champagnes please make a selection for your personal pleasure

 

Irish Whiskey Reviews

Irish Whiskey Reviews

To start, what exactly Irish Whiskey? Simply, Irish Whiskey is whiskey made on the island of Ireland. The word ‘whiskey’ (or whisky) comes from the Irish (or ‘Gaelic’) uisce beatha, meaning water of life. These Irish Whiskey Reviews will highlight the qualities and characteristics of some of the most outstanding Irish Whiskeys.

Please appraise these fine whiskeys and make a selection for delivery to your door

Ireland produces four types of whiskey in total including malt, grain, blended, and pot still. Of those, only pot still is truly unique to Ireland.

Pot Still Whiskey: By Irish law pot still whiskey must contain a minimum of 30 percent each malted and unmalted barley in its mash bill. Up to 5 percent of other cereals such as oats and rye are also permitted. As the name suggests, this style is distilled in pots stills. Pot still must age for a minimum of three years in oak before release.

Malt: Irish Single Malt whiskey is aged in oak for at least three years, and must be distilled from a mash of nothing other than malted barley at a single distillery.

Grain: Grain Irish whiskey is made using no more than 30% malted barley in combination with other whole unmalted cereals including usually corn, wheat, or barley and is distilled in column stills.

Blended: is the product of blending different types of whiskeys and sometimes also neutral grain spirits, colorings, and flavorings. It is generally the product of mixing one or more higher-quality straight or single malt whiskey with less expensive spirits and other ingredients.

The popular topics in Irish whiskey these days are cask finishing, single malts, and single pot still whiskey. These are not new to the Irish whiskey industry, but the Irish distilleries are reinvigorating the category by releasing whiskey in these styles.

Climate is Important to be Irish Whiskey

One of the most important ingredients in Irish whiskey is the climate. The climate in Ireland differs from the traditional whiskey producing areas of Kentucky, Tennessee, and Scotland. The maturation process in these different climates makes these whiskeys what they are. This unique character makes Irish whiskey appealing to drinkers of all types. The hot topics in Irish whiskey these days are cask finishing, single malts, and single pot still whiskey. These unique characters make Irish whiskey appealing to drinkers of all types. In this review we would like to highlight some excellent Irish whiskeys and their renowned characteristics.

Kilbeggan Single Pot Still Irish Whiskey

Irish Whiskey Reviews - Kilbeggan Single Pot Still Irish Whiskey

Distillery: Kilbeggan Distillery

Proof: 86

Avg Price: $45.00

The Whiskey:

Kilbeggan has a long and storied history dating back all the way to 1757 but has had many up and downs over the years. By 2010, the distillery was once again fully operational. The Kilbeggan Single Pot Still Irish Whiskey is distilled and matured on site. Kilbeggan Single Pot Still has a mash bill that includes 2.5 percent oats, imparting this fruity and light whiskey with a slight creamy texture and flavor. The limited release is bottled at 86 proof.

The Taste:

Nice and dry with a lot of cereal. Grain and malt right away, with a creamy dairy aspect. Orange blossom, apricot and green apple. Touch of spice and almond. Plenty of lemon and yogurt with toasted nuts and with a honey sweetness. A bit of green tea and a tannic dryness, which leads to a calm and collected finish.

Glendalough Pot Still, 17 Year Old, and 25 Year Old

Irish Whiskey Reviews - Glendalough Pot Still, 17 Year Old, and 25 Year Old

Distillery: Cooley Distillery

Proof: 86, 92, and 92

Avg Price: $60.00, $300.00, and $500.00

The Whiskey:

Glendalough has been releasing excellently sourced whiskeys from the Cooley Distillery for the last few years. A Pot Still whiskey aged in ex-bourbon barrels for three years, before being finished in virgin Irish oak for a year. A 17-year-old single malt that spent 15 years aging in first-fill bourbon casks, then another two in Japanese oak to give it aromatic flavors of sandalwood and spice. Three thousand bottles are available here in the U.S. Finally, there is a 25-year-old single malt consisting of liquid matured in ex-bourbon barrels for 15 years and Oloroso sherry casks for 10 years, with a finish in virgin Irish oak for three months.

Glendalough Pot Still Irish Whiskey This new pot still whiskey is matured in bourbon casks, before being matured for up to a year in virgin oak from Ireland’s Wicklow Mountains. The nose exudes youth, punchy and aggressive with notes of burnt rubber, creosote, and torched wood; the fruit and honey notes of classic Irish whiskey are absent. The palate focuses on aggressive wood notes and cloves before giving a modest smokiness.

be mistaken for a heavily-sherried Scotch, quite malty and aggressive with notes of spice, and also notes of dried figs and a reprise of that wet, wine sherry character.

Glendalough Single Malt Irish Whiskey 17 Years Old – 15 years in a bourbon cask, followed by 2 years in Japanese mizunara oak. The nose is rich and enticing, with notes of maple, honey, and stewed fruit. On the palate, the same sweet elements dominate with lots of honey. There is a hint of oak, and a finish that sees some coconut and Eastern spices.

Glendalough Single Malt Irish Whiskey 25 Years Old – This whiskey is aged in bourbon casks, then finished in oloroso sherry casks followed by a final incubation in virgin Irish oak. This whiskey spends most of its 25 years in sherry casks. The nose has that nutty, orange-oily note that is the inevitable, natural result of time in the sherry barrel. On the palate, the whiskey could

Knappogue Castle Irish Whiskey’s Marchesi di Barolo Cask

Irish Whiskey Reviews - Knappogue Castle Irish Whiskey's Marchesi di Barolo Cask

Distillery: Knappogue Castle

Proof: 92

Avg Cost: $85.00

The Whiskey:

The Knappogue Castle Cask Finish Series is a range of single malts finished in the finest wine casks. The Marchesi di Barolo limited release is matured in bourbon barrels for a minimum of 12 years, then further aged in casks from the renowned Barolo Winery.

The Taste:

This finish gives the fruity whiskey notes of berry, ripe apple, and white pepper, and is a testament to the effects of carefully thought-out barrel finishing.

Baked plum desserts, sweet cherry, star anise, and dark vanilla with an enticing freshly toasted spiciness. Caramel, plum, pomegranate, shift into a concentrated fruitiness as allspice and pepper well up, yielding a sweet core of graham crackers, marshmallows, and creamy vanilla, with hints of chocolate. Fruit and throbbing spices characterize the finish on this laudable example of wine finishing.

J.J. Corry Irish Whiskey The Chosen

Irish Whiskey Reviews - J.J. Corry Irish Whiskey The Chosen

Distillery: Variable

Proof: 104

Avg Price: $7,780.00

The Whiskey:

J.J. Corry is not a distillery, but the company sources newly made spirits from different distilleries and then matures these in J.J. Corry’s warehouse. In their role as the leading modern Irish Whiskey Bonder, J.J. Corry has curated a library of Irish Whiskey flavors, from both traditional and contemporary distilleries around Ireland. Seeking out only the rarest stocks of mature whiskey, they closely monitor the individual flavor evolution of each cask, carefully deciding the destiny of all of their whiskeys. The Chosen, distilled in 1991, is a 27-year-old single malt that was released last year at its pinnacle of maturation as a luxury expression. The Chosen is presented in an elaborate crystal decanter designed by J. Hill’s Standard and a wood cabinet from John Galvin Design.

Tasting Notes:

Rich and superbly elegant with notes of toffee, dried mango, and chestnut. This palate of intensely ripe fruits is complimented by incense and a luscious oily texture. The finish is long with just a touch of smoke. The Single Malt Irish Whiskey is bottled at cask strength at 52%.

Jameson Irish Whiskey

Irish Whiskey Reviews - Jameson Irish Whiskey

Distillery: Jameson Distillery

Proof: 80

Avg Price: $30.00

The Whiskey:

Jameson Irish whiskey is a blend of the best pot still and fine grain whiskeys and is triple distilled making it exceptionally smooth. It is triple distilled, according to a tradition started in 1780 with John Jameson, to give Jameson whiskey its signature smoothness. Finally, this whiskey is oak casks for a minimum of 4 years. This gives Jameson whiskey its signature smoothness. Finally, whiskey is oak casks for a minimum of 4 years.

The Tasting:

The perfect balance of spicy, nutty and vanilla notes with hints of sweet sherry and of course exceptional smoothness. Also incorporating a light floral fragrance, peppered with spicy wood and honey.

The Tyrconnell 16 Year Old Oloroso & Moscatel Cask Finish

Irish Whiskey Reviews - The Tyrconnell 16 Year Old Oloroso & Moscatel Cask Finish

Distillery: Cooley Distillery

Proof: 92

Avg Price: $100.00

The Whiskey:

The Tyrconnell is double distilled 16-year-old single malt whiskey finished in Oloroso and Moscatel casks. The whiskey was matured for 16 years in ex-bourbon barrels before spending an undisclosed amount of time in wine casks from the Andalucía region of Spain. These casks were double seasoned, first with Oloroso sherry and then with Moscatel wine. The oak paired with the Oloroso makes this Irish whiskey mouth-puckering dry. The sweetness of the Moscatel comes through, however, it turns and sours.

The Taste:

Three layers of fruit, flower, and grain make up the aroma with some baking spices present. At the forefront is apple and traces of golden raisin from the sherries. In the middle is a strong rosehip perfume. The breath finishes with apple and oak. Overall, it is light as a typical Irish whiskey.

The Irishman Vintage Cask 2019 Edition

Irish Whiskey Reviews - The Irishman Vintage Cask 2019 Edition

Distillery: Walsh Distillery

Proof: 108

Avg Price: $140.00

The Whiskey:

This is Walsh Whiskey’s 11th edition of The Irishman Vintage Cask since the series began in 2008. This whiskey is a blend of single pot still and single malt, but it was aged entirely in first-fill bourbon barrels and bottled at 108 proof. This year’s vintage is limited to 2,346 bottles worldwide. The Irishman Vintage Cask 2019 is available on a very limited basis in just 7 countries including Ireland, Belgium, Denmark, France, the Netherlands, Great Britain & Northern Ireland, and the USA.

The Taste:

Milk chocolate, caramel, a medley of summer fruits, and cracked black pepper with notes of cinnamon, clove, and sweet vanilla blossom.

Dingle Single Malt Whiskey, Batch No. 4

Irish Whiskey Reviews - Dingle Single Malt Whiskey, Batch No. 4

Distillery: Dingle Distillery

Proof: 93

Avg Price: $100.00

The Whiskey:

In their desire to create a smooth and flavorful Irish whiskey, the Dingle Distillery uses three hand-crafted copper pots stills to create a smooth and flavorful beverage. The whiskey batches are then aged in a mix of bourbon barrels, PX and Oloroso sherry, and port casks before being blended together. Dingle is one of the few newer Irish distilleries that has always distilled its whiskey instead of sourcing, and the results are consistently good. All the whiskey was triple-distilled at the Dingle Distillery located in Dingle in Co. Kerry on the west coast of Ireland.

The Taste:

It’s light and fruity on the nose, with a pleasing hint of dried fruit and nutmeg on the palate. A slight hint of vanilla, with a hint of the sherry. Very smooth. The smokiness from the oak bourbon barrels is very evident, followed by a mix of honey and vanilla, with a touch of apricot.

Powers Irish Whiskey

Irish Whiskey Reviews - Powers Irish Whiskey

Distillery: Middleton distillery

Proof: 80-92

Avg Price: $35.00

The Whiskey:

Powers Irish Whiskey was first produced in 1791 by James Power. Powers Gold Label is the best-selling whiskey in Ireland. Powers Signature Series is a single pot still Whiskey where intensity, complexity, and depth coming together. Powers Gold Label is cut from the heart of the distillate it’s a blend of 70% Single Pot Still Irish Whiskey and sweet Grain Whiskey. A tight cut means more top and tail gets thrown away than any other Irish whiskey. Powers Gold label Whiskey is then left to mature in selected American oak casks, this is where the spicy, bold character takes hold.

The Taste:

Bright and heavy aromas of toasted rye, fresh butter, green pepper and warm biscuits. Starts off peppery in the mouth with notes of cardamom, green apple and spiced earth. Warm, deep finish.

Teeling Single Pot Still Irish Whiskey

Irish Whiskey Reviews - Teeling Single Pot Still Irish Whiskey

Distillery: Teeling Distillery

Proof: 92

Avg Price: $65.00

The Whiskey:

Teeling Single Pot Still Irish Whiskey is crafted using a uniquely Irish mash bill consisting of 50% malted and 50% unmalted barley that has been triple distilled and matured in a combination of American Virgin Oak, Bourbon, and Sherry casks.

A traditional Dublin recipe, where the sweet biscuit element of the malted barley blends effortlessly with the spice and cream elements of the unmalted spring barley.

The Taste:

There are hints of hibiscus flowers, honeycomb, white grape, grapefruit & citrus. Also, hints of lychee, along with white pepper, warm, roasted peaches and baked biscuits. This is all wrapped up with a dry finish, with notes of spice, roasted almonds and maple sugar lingering in the mouth.

Bushmills

Irish Whiskey Reviews - Bushmills Irish Whiskey Reviews - Bushmills

Distillery: Bushmills, licensed to distill 1608

Proof: 80

Avg Price: $40.00 – $200.00

The Whiskey:

Granted a license to distill in 1608, Bushmills is the oldest licensed whiskey distillery in the world.

Bushmills Original: Combining our pure single malt whiskey and a lighter grain whiskey, to produce a smooth warming taste.

Bushmills Black Bush: Irish Whiskey combines an exceptionally high amount of malt whiskey married with a lighter grain whiskey, and then matured in former Oloroso Sherry and Bourbon casks. This unique recipe means Black Bush has rich, fruity notes and a deep intense character, balanced by an incredibly unique smoothness.

RED BUSH: is aged in first-fill bourbon barrels for an intense bourbon finish, combined with the signature smoothness of triple-distilled Irish whiskey. RED BUSH is a well-rounded whiskey that is as versatile as it is complex.

Bushmills Single Malt Whiskey: 10, 16 and 21 year old is triple distilled from 100% malted barley and matured for a minimum of 10 years in former Sherry casks and bourbon-seasoned casks which gives it its honey, vanilla and milk chocolate aroma.

The Taste:

Dark Chocolate, Toffee, nuts and raisins with hints of honey and vanilla

Redbreast Small Batch

Irish Whiskey Reviews - Redbreast Small Batch

The Distillery: New Middleton

Proof: 114 – 118

Avg. Price: $100.00

The Whiskey:

Redbreast Irish Whiskey is a highly respected brand that has age statements of 12, 15, and 21 years in its core lineup, as well as cask strength and sherry cask-finished versions. It’s a single pot still whiskey, which means that it’s made from a mash bill of malted and unmalted barley and distilled in a pot still instead of a column still at one distillery.

Redbreast Small Batch, a limited edition release consisting of four different expressions that were matured for a minimum of 14 years (there is no age statement on the label, however). It is bottled at cask strength, ranging from about 57 to 59 percent ABV, depending on the batch. This is a one-time release. The Small Batch is different from the original with the marrying together whiskey to make four batches, each of which they describe as offering different flavors while still staying true to the character that defines Redbreast. The object was to make a whiskey that was reflective of Redbreast, but with each batch emphasizing different flavor profiles.

Some whiskey used was aged in bourbon barrels, and some in sherry casks, before being married together in these different formulations with each batch being made up of somewhere between 22 and 27 barrels.

The Tasting:

Batch A: A wood is driven with sweet vanilla notes, citrus fruit, and mild sherry undertones and with 58.6% ABV. This batch was meant to emphasize flavors derived from bourbon barrel maturation.

Batch B: This added depth from sherry wine cask influence, including more dried fruits and honey sweetness with 57.2% ABV. This batch was meant to emphasize sherry cask maturation without letting it dominate the palate.

Batch C: This batch is more exotic with fruit notes and rich toasted wood characteristics at 59.1% ABV. This batch was meant to focus on the orchard and tropical fruit notes of the whiskey.

Batch D: A rich, dried fruit quality such as raisins and figs, along with dark berry fruits with 58.9% ABV. This batch was meant to emphasize the heavy sherry cask component

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Bourbon Reviews

Bourbon Reviews

What is Bourbon?

Bourbon is the Great American Spirit. All bourbon is American whiskey but not all whiskey is bourbon. Bourbon is defined by a U. S Federal decree.

  • It must be made in the United States. Many people believe bourbon should only be made in Kentucky.
  • The grain composition of bourbon must be at least 51% corn.
  • Bourbon must be produced at not more than 80 percent alcohol (160 proof).
  • Bourbon must be stored in charred new oak containers at no more than 62.5 percent (125 proof).

Bourbon has progressed with significant more criteria to characterize this beverage

Bourbon Whiskey: Whiskey produced in the U.S. at not exceeding 80 percent alcohol by volume (160 proof) from a fermented mash of not less than 51 percent of corn and stored at not more than 62.5 percent alcohol by volume (125 proof) in charred new oak containers.”

Straight Bourbon Whiskey: Bourbon whiskey stored in charred new oak containers for at least two years. ‘Straight bourbon whiskey’ may include mixtures of two or more straight bourbon whiskeys provided all the whiskeys are produced in the same state.

Bottled in Bond: The spirit must be the product of one distillation season by one distiller at one distillery. It must have been stored in a federally bonded warehouse for at least four years and be bottled at 100 proof. The bottled product’s label must identify the distillery where it was distilled and bottled.

Sour Mash: A fermentation technique used by almost all bourbon distillers that employ pre-fermented mash from previous distilling into a new mash. The sour mash prevents wild yeast from entering the mash and causing contamination.

Proof: The percentage of alcohol, displayed as double that of the alcohol by volume (ABV).

High Rye: A bourbon with a higher than normal percentage of mash bill made up of rye (as opposed to using more corn, wheat, or barley, the other main grains used in bourbon mash). This tends to produce spicier flavors in the bourbon.

Wheated: A bourbon with a higher than normal percentage of mash bill made up of wheat (the main grain remains corn). This tends to produce a softer, less spicy whiskey.

Small Batch: A subjective term signaling a bourbon made using a select number of barrels or recipes in a blended bottling.

Single Barrel: A bourbon made using single barrels, providing a higher range of variation in flavor, and the chance at specific, unique characteristics.

Non-Distiller Producers (NDP): Companies that purchase their whiskey from someone else rather than making it themselves. This may be common in blended bourbons.

These Bourbon Reviews will cover the fine bourbons available highlighting their qualities and characteristics allowing the customer to formulate an educated decision to select

Bourbon is great for any occasion. Bourbon can be enjoyed as neat or on the rocks or can be used in a wide variety of traditional cocktails.

Blanton’s Single Barrel Bourbon

Bourbon Reviews - Blanton’s Single Barrel Bourbon

Distillery: Buffalo Trace Distillery, Frankfort, KY

ABV: 46.5%

Proof: 93

Average Price: $80.00

The Whiskey:

Blanton’s bourbon is taken from the best selection of the distillation before storage in barrels in Buffalo Trace’s warehouse H. Single barrels are hand-selected to represent the final great bourbon.

Tasting Notes:

This bourbon is a single barrel expression. This bourbon elicits a peppery spice with a caramel depth. There are hints of barrel char, toasted vanilla, bright fruit, and malts. Everything is balanced as the warm bourbon elixir.

Four Roses Yellow Label

Bourbon Reviews - Four Roses Yellow Label

Distillery: Four Roses

ABV: 40%

Proof: 80

Average Price: $18.00

The Whiskey:

“This is a very dynamic whiskey and considered one of the best cocktail bourbons. Four Roses is a highly regarded distillery, with a high-rye mash bill that produces an extra spiciness and a concentration on yeast that has been exceptional for the bourbon world. They’ve also led the way in transparency. “They’ll tell you everything there is to know about their whiskey — they don’t hide the mash bill, the distillation proof.

Tasting Notes:

An earthy nose, but spicy on the tongue, with immediate and pleasant notes of cinnamon and baking spices.

Woodford Reserve Kentucky Straight Bourbon Whiskey

Bourbon Reviews - Woodford Reserve Kentucky Straight Bourbon Whiskey

Distillery: Brown Forman Distillery, Shively, KY

ABV: 45.2%

Proof: 90.4

Average Price: $38.00

The Whiskey:

The whiskey has a slightly high rye content (18 percent) which gives it a nice hit of spice and makes it very drinkable. It’s twice distilled in pot and column stills before being mellowed in oak for six to eight years. The final blend tends to be complex yet a very easy-drinking whiskey.

Tasting Notes:

There’s a clear feel of creamy vanilla-laced butterscotch, raw cacao, old leather, rich pipe tobacco. That’s followed by marzipan, darkly roasted coffee beans, rye spiciness that’s more fresh ginger than pepper, and an aged rum sweet edge.

Old Grand-Dad 114

Bourbon Reviews - Old Grand-Dad 114

Distilled By: Jim Beam

ABV: 57%

PROOF: 114

AVG PRICE: $30

The Whiskey:

In 2017, Jim Beam’s Old Grand-Dad line of whiskeys was nearly eliminated as a market choice. However, because of brand recognition, loyalty, and a reasonable price point, the product has maintained a cult following. It’s relatively low-corn mash bill (only 63 percent) is also unique, utilizing a staggering amount of rye and malted barley, creating a spicy bourbon ideal for drinking on the rocks or in a cocktail.

Tasting Notes:

Pepper, rye, Cinnamon, butterscotch.

Buffalo Trace Bourbon

Bourbon Reviews - Buffalo Trace Bourbon

Distillery: Buffalo Trace Distillery, Frankfort, KY

ABV: 45%

PROOF: 90

Average Price: $30.00

The Whiskey:

The low-rye mash allows corn to enhance the softer nature and smoother experience. The price point also makes this a very accessible bottle for any application of celebration.

Tasting Notes:

Christmas spices, and malt-forward earthiness. Then bursts of raw sugars, wet oak, bitter roasted coffee beans, with caramel, dark chocolate pastry butteriness and apple orchards shine through.

Larceny Bourbon

Bourbon Reviews - Larceny Bourbon

Distilled By: Heaven Hill

ABV: 46%

Proof: 92

Average Price: $22.00

The Whiskey:

An incredible smooth sweetness. “It is not complex wheated bourbon but a great sipping bourbon.

Tasting Notes:

It’s a wheated bourbon, with loads of bready sweetness, butterscotch, and toffee.

Pappy Van Winkle’s 15 Year Family Reserve

Bourbon Reviews - Pappy Van Winkle’s 15 Year Family Reserve

Distillery: Buffalo Trace Distillery, Frankfort, KY

ABV: 53.5%

Proof: 107

Average Price: $1,400.00

The Whiskey:

Pappy Van Winkle is the ultimate “great” bourbon. The bottles are only released twice a year. These releases are quickly bought up by retailers and collectors who hold on to them, increasing their “value.” This is a very good bourbon, but could be overpriced.

Tasting Notes:

There’s a richness from the present-yet-subtle oak next to a nutty toffee essence. Caramel and vanilla come together with sharp spice, toasted oak, wild florals, and orchard fruit. Everything in this bottle just works as the finish sits on your senses and reminds you why you love bourbon in the first place.

Four Roses Small Batch

Bourbon Reviews - Four Roses Small Batch

Distilled By: Four Roses

ABV: 45

Proof: 90

AVG Price: $35

The Whiskey:

Four Roses blends 180 barrels of four different recipes per bottling. It is more complex than most ‘Yellows’ with a strong influence of cinnamon notes, It is very smooth and easy to drink.

Tasting Notes:

cinnamon, citrus, caramel, vanilla, and an apple-pie sweetness.

Knob Creek Straight Bourbon Whiskey

Bourbon Reviews - Knob Creek Straight Bourbon Whiskey

Distillery: Jim Beam Distillery, Clermont, KY (Beam Suntory)

ABV: 50%

PROOF: 100

Average Price: $35.00

The Whiskey:

Jim Beam’s Knob Creek is a blend of bourbons from the prestigious Beam warehouses that have aged up to nine years. That’s a good amount of time for bourbon in this price range, especially given that bottles just ten to 15 bucks cheaper are usually only aged four years.

Tasting Notes:

The dram starts with a sense of buttery toast and echoes of rye spice. That rye leads to charred oak and maple syrup essence that mellows into delightful hints of apple orchards. The oak, spice, and fruit bring about a long finish with plenty of warmth.

Evan Williams Black Label

Bourbon Reviews - Evan Williams Black Label

Distilled By: Heaven Hill

ABV: 43%

Proof: 86

AVG Price: $13

The Whiskey:

Evan Williams is a very good value brand. So its whiskey, at a great proof point of 86 and an age of five-and-a-half years old, goes for less than $20 is a fantastic bourbon, for the money. A very satisfying beverage.

Tasting Notes:

Well rounded, with a range of flavors including brown sugar and nutmeg atop the standard range of vanilla and caramel.

Maker’s Mark Bourbon Whisky

Bourbon Reviews - Maker’s Mark Bourbon Whisky

Distillery: Maker’s Mark Distillery, Loretto, KY (Beam Suntory)

ABV: 45%

Proof: 90

Average Price: $30.00

The Whiskey:

Maker’s Mark moderates the corn mash with red winter wheat, giving it a subtlety and smoothness that makes this bourbon very drinkable and mixable. This is a good bourbon to use as a base for any cocktail application from an Old Fashioned, Manhattan, or to a mint julep.

Tasting Notes:

There’s a burst of spice, botanicals, fruit, and honey sweetness that lean towards sweet vermouth. There are clear bourbon notes of oak char, vanilla, and a slight, wheat flavor that all give way to a rich butterscotch.

Henry McKenna Single Barrel

Bourbon Reviews - Henry McKenna Single Barrel

Distilled By: Heaven Hill

ABV: 50

Proof: 100

Price: $55

The Whiskey:

The McKenna distillery was established in 1855, founded by the noted Irish immigrant distiller Henry McKenna. The McKenna distillery was sold to Seagrams in the 1950s. Seagrams closed the business in the 1970s and Heaven Hill purchased the brand name in 1994, but the original recipe, yeast, mashbill and flavor profile are lost with time. However, the new bourbon is considered to be an outstanding 10-year aged bourbon. The new Henry McKenna bourbon took home “Best in Show Whiskey” at the San Francisco World Spirits Competition.

Tasting Notes:

Rye spiciness, caramel, and vanilla, with notes of oak.

Booker’s Bourbon

Bourbon Reviews - Booker’s Bourbon

Distillery: Jim Beam, Clermont, KY (Beam Suntory)

ABV: 63%

Proof: 126

Average Price: $80,00

The Whiskey:

This heady fine bourbon from Jim Beam is a blending of six and eight-year-old barrels from deep in their warehouses. The quality is top of line, making this a bottle that won’t disappoint even the most elitist of bourbon “lovers.”

Tasting Notes:

There’s a sweet toffee fragrance that gives way to cedar, stewed apples, spicy red and black pepper, and a taste of sour cherries. It’s as complex as it is satisfying and will linger on your senses with all that spice and fruit.

Old Ezra 7-Year Straight Bourbon

Bourbon Reviews - Old Ezra 7-Year Straight Bourbon

Distillery: Undisclosed

ABV: 58.5%

Proof: 117

Average Price: $40

The Whiskey:

The Luxco company has been a non-distiller producer and has been said to have sourced their bourbon from Heaven Hill. In 2018, they completed the construction of their own distillery in Bardstown,KY. According to the company, Lux Row Distillers features 18,000 square feet, six-barrel warehouses at capacity and a 43-foot custom copper still capable of producing 3 million gallons of spirit per year. This distillery will produce the bourbon for the company’s own brands and will replace the sourced products when their bourbon comes of age.

Tasting Notes;

The bourbon is a mash bill of 78% Corn, 12% Malted Barley, 10% Rye. A very traditional set of bourbon scents consisting of vanilla, caramel, brown sugar, and oak. It’s mild for a high proof bourbon and its aromas are straightforward with no frills. It has a touch of cherry, spice, butter, vanilla, and orange peel.

Four Roses Al Young Limited Edition

Bourbon Reviews - Four Roses Al Young Limited Edition

Distillery: Four Roses

ABV: 55

Proof: 110

Average Price: $500.00 +

The Whiskey:

The 50th-anniversary whiskey is made in part of 23-year old bourbon and has, according to Four Roses flavor profiles of “cinnamon, peaches and cherries, plus aromas of gardenias and magnolia blossoms. It is considered very complex and something very special.

Tasting Notes:

On the nose, leather, maple syrup. On the palate, honeysuckle, cinnamon, and floral notes.

Elijah Craig Small Batch Bourbon

Bourbon Reviews - Elijah Craig Small Batch Bourbon

Distillery: Heaven Hill Bernheim Distillery, Louisville, KY

ABV: 47%

Proof: 94

Average Price: $32.00

The Whiskey:

Elijah Craig is one of Heaven Hill’s premier brands. The bourbon is a blend of eight to 12-year-old bourbons from Heaven Hill’s warehouses. The end result is a whiskey that’s as drinkable as it’s affordable.

Tasting Notes:

There’s a flavor of cedar forest and honey. That turns into honey-soaked baked apples with spicy cardamom and cinnamon and finally with charred oak notes.

Weller Special Reserve Bourbon

Bourbon Reviews - Weller Special Reserve Bourbon

Distillery: Buffalo Trace Distillery, Frankfort, KY (Sazerac Company)

ABV: 45%

Proof: 90

Average Price: $40.00

The Whiskey:

This expression from Buffalo Trace’s distillery is advertised as the “Original” wheated bourbon. The wheat replaces rye in the mash bill and creates a subtly smoother bourbon that’ll entice your senses.

Tasting Notes:

Caramel is the obvious fragrance. That caramel ebbs towards butterscotch and then rich notes of fresh honey with florals of sweet fruits. The sense of oak and vanilla help with the essence of honey. A classic ‘Kentucky hug’.

New Riff Kentucky Straight Bourbon

Bourbon Reviews - New Riff Kentucky Straight Bourbon

Distilled By: New Riff Distilling

ABV: 50%

Proof: 100

Average Price: $40.00

The Whiskey:

New Riff Distilling was founded in 2014 so it is essentially a very new addition to the distilleries in Kentucky. The rest of the nation is just kinda getting to know them. The mash bill is made entirely of non-GMO grains and is 65 percent corn, 30 percent rye and 5 percent malted barley.

Tasting Notes:

Oak tannins and vanillas, butterscotch, sweet corn and some rye spice at the finish.

Eagle Rare 10-Year Bourbon

Bourbon Reviews - Eagle Rare 10-Year Bourbon

Distillery: Buffalo Trace Distillery, Frankfort, KY (Sazerac Company)

ABV: 45%

Proof: 90

Average Price: $38.00

The Whiskey:

This expression is a blending of ten-year-old Buffalo Trace whiskeys, giving this one a deep nature. The master blenders look for well-known bourbon flavors in each barrel in the warehouse so that they can make a selection of the finest bourbons into one of the tastiest bottles of bourbon available today. It’s a fascinatingly complex whiskey in this price range.

Tasting Notes:

This bourbon has strong influence of orange rind and maple syrup sweetness as well as oak char, vanilla with a classic old-leather-chair-in-a-smoky-library vibe. There is also a very distant hint at very big red fruits.

Elijah Craig Barrel Proof

Bourbon Reviews - Elijah Craig Barrel Proof

Distilled By: Heaven Hill

ABV: 66.6%

Proof: 133.2 proof

Avg Price: $78.00

The Whiskey:

This bourbon recently won Whisky Advocate’s whiskey of the year, and Minnick was on the tasting panel. This bourbon is very smooth for a 132.2 proof beverage. It does not undergo chill filtering but instead is processed using light filtration to remove barrel char flakes.

Tasting Notes:

Caramels are rich, vanillas powerful with notes apple, cherry, blueberry, and pumpkin.

Old Forester 1920 Prohibition Style Straight Bourbon

Bourbon Reviews - Old Forester 1920 Prohibition Style Straight Bourbon

Distilled By: Brown-Forman

ABV: 57.5%

Proof: 115

Avg. Price: $70.00

The Whiskey:

It’s bottled at 115 proof and for this distillery, that’s the perfect proof. Old Forester 1920 is bold and charismatic. This is dessert in a bourbon glass, with tons of depth and complexity that’ll leave you savoring each sip. It has a great mouth feel and very thick legs to coat the glass extremely well.

Tasting Notes:

On the nose you can get caramel, butterscotch, banana fosters, coca, oak. The pellet is not much different from an excellent caramel, butterscotch, banana fosters, dark chocolate, dark maraschino cherry, and a nice oak finish.

Barrell Craft Spirits Blended Bourbon

Bourbon Reviews - Barrell Craft Spirits Blended Bourbon

Distilled By: undefined

ABV: variable

Proof: variable

Avg. Price: $

The Whiskey:

This is the best blended American whiskey available that is why there is no distillery information pricing or tasting notes. Each of its releases makes defines what went into it as distillery location, whiskey age, proof, etc. Barrell is a blender, not a distiller. It won the American Whiskey of the Year award in 2018 in a blind tasting test. Barrel is a brilliant whiskey with superb complexity.

Tasting Notes:

A strong fruit-filled burst of strawberry, plum, and pecans. It’s nicely layered, with the scents of cherry, honey, and caramel is nicely contrasted by leather, and cocoa.

Buffalo Trace William Larue Weller Wheated Bourbon

Bourbon Reviews - Buffalo Trace William Larue Weller Wheated Bourbon

Distilled By: Buffalo Trace

ABV: 64.1

Proof: 128.2

Price: $800+

The Whiskey:

“This wheated bourbon is difficult to find. This treasure from Buffalo Trace’s Antique collection does its namesake a service, representing some world’s best-wheated bourbon, a style Weller himself pioneered.

Tasting Notes:

A caramel bomb, with immense vanilla notes on the nose. Dried fruits, nutmeg, and honey on the palate.

Fine Bourbon Selection

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These fine Bourbon selections are sorted by their home distillery. Please review these fine bourbons and make a choice from our home site for your ultimate pleasure

Bourbon Reviews -

Bourbon Reviews -

 

BEST BURGUNDY WINES

BEST BURGUNDY WINES

The Burgundy region is home to some most expensive wines in the world, including those of Domaine Armand Rousseau, Henri Jayer, Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Leflaive. These are essentially some of the best Burgundy wines.

Burgundy is the name of a wine region in France. Burgundy wine is a wine made in the Burgundy region in eastern France. This area encompasses the valleys and slopes west of the Saône, a tributary of the Rhône. The most famous wines produced here—those commonly referred to as “Burgundies”—are dry red wines made from pinot noir grapes and white wines made from chardonnay grapes. These wines are considered to be the best money can buy, and they are the most expensive in the world.

Burgundy Classification

There are 100 Appellations in Burgundy and these are classified into four quality categories. These are Bourgogne, village, premier cru and grand cru. Eighty-five miles southeast of Chablis is the Côte d’Or, where Burgundy’s most famous and most expensive wines originate, and where all Grand Cru vineyards of Burgundy are situated. The wine-growing part of this area in the heart of Burgundy is just 40 kilometers (25 mi) long, and in most places less than 2 kilometers (1.2 mi) wide. The area is made up of tiny villages surrounded by a combination of flat and sloped vineyards on the eastern side of a hilly region, providing some rain and weather shelter from the prevailing westerly winds. The best wines – from grand cru vineyards – of this region are usually grown from the middle and higher part of the slopes, where the vineyards have the most exposure to sunshine and the best drainage, while the premier cru comes from a little less favorably exposed slopes. The relatively ordinary “village” wines are produced from the flat territory nearer the villages. This is explained by the presence of different soils, which favor pinot noir and chardonnay, respectively.

Over the centuries, Burgundy has become known for being the best land in the world for producing both Pinot Noir and Chardonnay, and it is for this reason that Burgundy wines have received such acclaim. In fact, the quality of the land is considered to be so important to the creation of red and white Burgundy, that inside the Burgundy region, vineyards are classified by four levels, depending on how exceptional it is believed one’s plot of land is for growing the grapes. When buying a bottle of Burgundy, one of these four classifications will be labeled on the bottle:

  • Grand Cru – This classification is reserved for the best vineyards. Only about 2 percent of all vineyards in Burgundy receive this classification. Wines with this classification receive the highest prices and are highly pursued by wine collectors throughout the world.
  • Premier Cru – These wines are produced from vineyards that are still considered to be of stellar quality, but just a small step down from Grand Cru. These vineyards makeup about 12 percent of all vineyards in Burgundy and can also produce wines that are quite expensive.
  • Village Wines – These are Burgundies that are produced from grapes sourced from several vineyards in 1 of the 42 villages of Burgundy. You will know it’s a Village wine because the name of the village where the grapes were sourced will be labeled on the bottle. These wines represent 36 percent of all Burgundy. Vineyards that produce Village wines may be right next to vineyards classified as Premier or Grand Cru, but for some reason, they do not receive the same classification. Due to this, you can find excellent bargains among Village wines.
  • Regional – Finally, Regional wines are considered to be the lowest level of classification. These are wines that are created from a combination of vineyards from a variety of villages within Burgundy, as opposed to a single village, like Village wines. As such, wines of this classification will simply be labeled as a wine of Bourgogne. These wines represent 50 percent of all wines produced in Burgundy and in this classification you will find excellent wines at more reasonable pricing. These wines are ready to be drunk now with your favorite meal.

Burgundy winery

Regional appellation wines are wines which are allowed to be produced over the entire region, or over an area significantly larger than that of an individual village. At the village, Premier Cru and Grand Cru levels, only red and white wines are found, but some regional appellations also allow the production of rosé and sparkling wines, as well as wines dominated by grape varieties other than Pinot noir or Chardonnay. These appellations can be divided into three groups:

Burgundy Pinot Noir

An AOC Bourgogne Pinot noir.

  • AOC Bourgogne, the standard or “generic” appellation for red or white wines made anywhere throughout the region, and represent simpler wines which are still similar to the village. These wines are typically intended for immediate consumption, within three years after the vintage date.
  • Subregional (sous-régional) appellations cover a part of Burgundy larger than a village. Typically, those communes which do not have a village appellation will have access to at least one sub-regional appellation. This level is sometimes described as intermediate between AOC Bourgogne and the village level.
  • Wines of specific styles or other grape varieties include white Bourgogne Aligoté (which is primarily made with the Aligoté grape), red Bourgogne Passe-Tout-Grains (which can contain up to two-thirds Gamay) and sparkling Crémant de Bourgogne.

Burgundy? What is Special about these Fine Wines

Burgundy has an allure unlike any other wine region in the world, and much of that allure has to do with the environment. The stereotypical picture most people have of a wine region is of a place where small producers tirelessly work the vines, and then, at harvest, head to the cellar to create incredible wine. And while most regions have producers who do this, they also have large-scale wineries with machine harvesting and mechanized production methods.

Not so in Burgundy. This is in large part due to the region’s size. The vineyards most wineries own in Burgundy are small and production size is low; in turn, the quality is high. On top of this, the grape used to make the region’s famous red, Pinot Noir, is incredibly fickle. It’s considered the hardest grape in the world to cultivate well. All this adds a certain mystique to the wines, plus it ensures the wine is pretty scarce.

The History of Burgundy

Archaeological evidence establishes viticulture in Burgundy as early as the second century AD, although the Celts may have been growing vines in the region previous to the Roman conquest of Gaul in 51 BC. Greek traders in about 600 BC, had traded extensively up the Rhône valley, where the Romans first arrived in the second century BC.

Monks and monasteries of the Roman Catholic Church have had an important influence on the history of Burgundy wine starting during Charlemagne’s era. The Benedictines, through their Abbey of Cluny founded in 910, became the first truly big Burgundy vineyard owner over the following centuries. Another order which exerted influence was the Cistercians, founded in 1098 and named after Cîteaux, their first monastery, situated in Burgundy. The Cistercians created Burgundy’s largest wall-surrounded vineyard, the Clos de Vougeot, in 1336. More importantly, the Cistercians, extensive vineyard owners as they were, were the first to notice that different vineyard plots gave consistently different wines. They, therefore, laid the earliest foundation for the naming of Burgundy crus and the region’s terroir thinking.

The status of Burgundy wines continued in the court of the House of Valois, which ruled as Dukes of Burgundy for much of the 14th and 15th centuries. Their ban on the import and export of non-Burgundian wines, effectively shutting out the then-popular wines of the Rhone Valley from north European markets, gave a considerable boost to the Burgundy wine industry. It was during this era that the first reliable references to grape varieties in Burgundy were made. Pinot noir was first mentioned in 1370 under the name Noirien, but it was believed to have been cultivated earlier than that since no other grape variety associated with Medieval Burgundy is believed to have been able to produce red wines of quality able to impress the papal court. High-quality white Burgundy wines of this era were probably made from Fromenteau, which is known as a quality grape in northeastern France at this time. Fromenteau is probably the same variety as today’s Pinot Gris. Chardonnay is a much later addition to Burgundy’s vineyards.

In the 18th century, the quality of roads in France became progressively better, which facilitated commerce in Burgundy wines. The first négociant (wine or wine product merchants) houses of the region were established in the 1720s and 1730s. In the 18th century, Burgundy and Champagne were rivals for the lucrative Paris market, to which Champagne had earlier access. The two regions overlapped much in wine styles in this era, since Champagne was then primarily a producer of pale red still wines rather than of sparkling wines.

After Burgundy became incorporated in the Kingdom of France, and the power of the church decreased, many vineyards which had been in the church’s hands were sold to the bourgeoisie from the 17th century. After the French revolution of 1789, the church’s remaining vineyards were broken up and from 1791 sold off.[1] The Napoleonic inheritance laws then resulted in the continued subdivision of the most precious vineyard holdings, so some growers hold only a row or two of vines. This led to the emergence of négociants who aggregate the produce of many growers to produce a single wine. It has also led to a profusion of increasingly smaller, family-owned wineries.

Burgundy Winery

Burgundy Wine: The Finest Wine

Burgundy wine has experienced much change over the past 75 years from the depression during the 1930s through the devastation caused by World War II. After the War, the vineyard owners returned home to their unkempt vineyards. The growers began to fertilize their neglected vineyards and brought them back to health. Those who could afford it added potassium, a mineral fertilizer that contributes to vigorous growth. By the mid-1950s, the soils were balanced, yields were reasonably low and the vineyards produced some most stunning wines in the 20th century.

For the next 30 years, they followed the advice of renowned viticultural experts, who advised them to keep spraying their vineyards with chemical fertilizers, including potassium. While a certain amount of potassium is natural in the soil and beneficial for healthy growth, too much is harmful because it leads to low acidity levels, which adversely affect the quality of the wine.

As the concentration of chemicals in the soil increased, so did the yields. In the past 30 years, yields have risen by two-thirds in the participating appellation vineyards. The period between 1985 and 1995 was a turning point in Burgundy. During this time, many Burgundian domaines renewed efforts in the vineyards and gradually set a new course in winemaking, producing deeper, more complex wines. Today, the Burgundy wine industry is reaping the rewards of those efforts with the finest and most expensive wines in the world.

The Finest Burgundy Wineries

Red Burgundy and Food Pairing

Red Burgundy is thought of as a companion for simple French meals or even picnics.

Mild cheeses such as goats cheese and creamy but not too mature brie

Seared tuna especially with an Asian accent such as a sesame crust

Chicken or rabbit with a creamy mustard sauce

Simply cooked rare meat rather than heavily charred or sauced.

Rack of lamb with a herb crust

Seared duck breast particularly accented with red fruits like cherries or blackberries

Mushrooms – as with white burgundy mushroom risotto works particularly well but a mushroom sauce will frequently kick a pairing into touch. Mushroom stroganoff is an excellent choice.

Beetroot Good with riper fruitier styles from warm vintages.

Peas – weirdly but they almost always enhance a pinot match

Light rich broths such as you find in sukiyaki

Weightier Red Burgundies

Meats of all kinds – even richly sauced dishes like boeuf bourguignon and coq au vin

Feathered game – roast grouse, pheasant, partridge as well as high quality farmed meats such as guinea fowl and goose

Lean red meat such as venison, fillet steak, and lamb

Simply roasted white meats Rare breed roast pork, roast veal or a good roast chicken

Dishes with a sauce based on red burgundy

Dishes with black truffles and porcini

White Burgundy

Anything butter

Fish cooked in butter, a buttery roast chicken, buttery sauces like hollandaise or béarnaise, potted shrimps

The richer the dish the fuller-bodied wine it can take.

Creamy and even slightly cheesy sauces

Chicken pot pie, chicken with a creamy mushroom sauce or fish pie

Simply cooked fish – Most fish pairs well with white burgundy but salmon or salmon fishcakes

Seared scallops- Great when you have a classy white burgundy.

Crab- Delicate white crab meat is fantastic with a young unoaked or subtly oaked white burgundy. Brown crab meat particularly served baked with cheese is better with a richer or more mature one

Mushrooms- Think button or wild mushrooms such as chanterelles rather than dark, richly flavored porcini or portobello ones which tend to be better with a red burgundy. White burgundy is great matched with a mushroom risotto or even mushrooms on toast.

Cauliflower purée or soup- Cooked cauliflower with a degree of caramelisation really shows off a good white burgundy. So it’s perfect for a dish that includes cauliflower purée, a cauliflower soup, or on-trend cauliflower steaks.

Chalky cheeses- White burgundy can be a great pairing with cheese, like Caerphilly and Chaource, provided it’s not too strong.

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Please select a fine Burgundy from our list below or go to our Main Site to review the world’s Best Burgundy wine. Please make a selection for dinner.

Marchand-Tawse Vosne Romanee 1er Cru ‘Les Petits Monts’ 2016

Hospices de Beaune Volnay-Santenots 1er Cru Cuvee Jehan de Massol 2017

Marchand-Tawse Clos de la Roche Grand Cru 2016

Domaine Marchand Freres Griottes-Chambertin Grand Cru 2016

Richard Rottiers Beaujolais Villages 2018

Jean Dauvissat Pere et Fils Chablis 1er Cru ‘Montmains’ 2016

Château de Vergisson Saint Veran ‘La Cote Rôtie’ 2016

Domaine Borgeot Santenay 1er Cru ‘Gravieres’ 2017

Marchand-Tawse Chambolle Musigny 2016

Julien Cruchandeau Hautes Cotes de Nuits ‘Les Cabottes’ 2018

Petite Sirah Wine

Petite Sirah Wine

A History

Petite Sirah is actually a grape called Durif that was discovered in France in the 1860s by the botanist Francois Durif. In Durif’s greenhouse, a Syrah vine crossed with another vine during pollination, and the resulting grape was a small, intensely colored berry that was high in tannins and acidity. The new grape was thus named Durif Francois. However, to clarify. Petite Sirah Wine is not the same as Syrah (Shiraz).

Petite Sirah/Durif in bloom

At some point, the grape traveled to California, where winemakers recognized the grape had many similar features to the Syrah(Shiras). While they recognized the grape was not Syrah, it was given the lasting name of Petite Sirah Wine.

European settlers brought the Durif vine to the United States in the 1880s. The petite sirah was planted in vineyards in which many other varieties of black grapes were grown together. Because of this, four different grape varieties, including durif and its parents, syrah and peloursin, as well as pinot noir, were all called petite sirah in California.

Today, hundred-year-old petite sirah vineyards in Sonoma and Mendocino California produce complex, age-worthy wines from gnarled, old vines. Plantings of petite sirah have more than doubled in the last ten years, driven by younger growers who are interested in grapes that were part of California’s early heritage of grape growing.

Viticulture

Durif leaf.

Durif leaf.

The “petite” in the name of this grape refers to the size of its berries and not the vine, which is particularly vigorous. The leaves are large, with a bright green upper surface and paler green lower surface. The grape forms tightly packed clusters with small berries to create a high skin to juice ratio, which can produce very tannic wines if the juice goes through an extended maceration period. In the presence of new oak barrels, the wine can develop an aroma of melted chocolate.

Durif Grapes

Wine

Petite Sirah produces dark, inky colored wines that are relatively acidic, with firm texture and mouth feel; the bouquet has herbal and black pepper overtones and typically offers flavors of blueberry, plum, blackberry, dark chocolate, espresso, and black pepper. Compared to Syrah, the wine is noticeably more dark and purplish in color, and typically rounder and fuller in the mouth, and offers a brightness that Syrah lacks. The wines are very tannic, and can be successfully aged for more than 20 years in the bottle. Petite Sirah can sometimes not linger in the mouth, and could benefit from blending with another grape to give more palate depth and elegance.

Petite Sirah Wine

Petite Sirah vs. Syrah Wine

Petite sirah is not just a version of syrah, but rather an entirely different grape with syrah as one of its parents. Petite sirah wines are more tannic and deeper in color than syrah. Syrah is famous as a varietal wine in the northern Rhône, while petite sirah is more notable for being a blending grape in California and is not grown in France.

Petite Sirah Wine

DNA Profiling

Scientists using DNA profiling finally differentiated these vines in the 1990s. DNA fingerprinting at the University of California, Davis in 1997, identified Syrah as the source of the pollen that originally crossed with Peloursin flowers. The grape’s high resistance to downy mildew encouraged its cultivation in the early 20th century in areas of France, although the relative low quality of the resulting wine caused the grape to fall out of favor with local wine authorities. Today, it is almost nonexistent in France.

Where is Petite Sirah Produced

Currently, California and Israel are the two places that produce the highest quality Petite Sirahs worldwide. California producers came together to create the P.S. I Love Your organization, which seeks to raise the profile of this minority wine. Their official mission is to “promote, educate and legitimize Petite Sirah as a noble wine grape variety, with a special emphasis on its terroir uniqueness.”

Petit sirah, despite originating in France, is grown in extremely small amounts there. California and Australia produce most petite sirah wine, followed by Israel, Chile, and Mexico.

DNA fingerprinting has shown that the majority of Petite Sirah plantings in California are actually Durif. Some vineyards were found to be a field blend of Durif and other varieties, but all labeled as “Petite Sirah”. The vine is a popular planting in Lake, Mendocino, Sonoma, Napa, Monterrey and San Joaquin County. In addition to being produced as a varietal wine, the grape is sometimes blended with Zinfandel.[5] In years when heavy rain or excess sun has weakened the quality or yield of Cabernet Sauvignon or Pinot noir plantings, Petite Sirah may also be used as a blending partner to strengthen the wine. The average age of Petite Sirah vines tends to be older than that of most Californian vines.

California:

Petite sirah is most notably grown in Sonoma’s Dry Creek Valley, which is also known for its zinfandel production. Petite sirah is often blended with zinfandel to add color and body to the lighter zinfandel wine. Petit sirah destined for lower-quality blending is grown around Lodi in the Central Valley. Mendocino and Lake counties are home to old vines that produce high-quality, single varietal petite sirah

Australia:

Durif, which is what petit sirah is called in Australia, is popular in Rutherglen, Victoria, where highly alcoholic, tannic wines that are almost black in color are produced using the grape. Growers in New South Wales’s Riverina have recently embraced petite sirah as a blending partner to their shiraz.

Israel:

In Israel, Petite Sirah had a history much like that in California—historically used as a blending grape to add body to inferior wines. However, Petite Sirah has recently experienced somewhat of a revival, both in high-end blends and bottled as a single or majority variety. In recent years Vitkin Winery is consistently producing a single-varietal Petite Sirah as a high end wine sourced from the oldest Petite Sirah vineyard in Israel. Seeing that Israeli terroir could grow great Petite Sirah, other wineries have followed suit with a Petite Sirah/Zinfandel blend, while others have made single-varietal Petite Sirah in addition to using it for blending.

Petite Sirah Food Pairing

Full-bodied red wines like Petite Sirah have high tannin (bitterness and astringency) which means you’ll want to match them up with richer, more fatty foods to create balance.

With its smoky fruit flavors, Petite Sirah will pair nicely with bold exotic spices and herbs–just avoid making the dish too sweet.

If there is one thing to know about pairing Petite Sirah with food, it is that the wine deserves food as big and as bold as it is.

Fine Petite Wine and Food Pairing

Meat

Roasted Pork, Barbecue Beef, Beef Burgers, Chicken in Mole Sauce.

Wild game such as deer, elk, bear, buffalo make a great pair.

Cheese

Aged Gouda, melted Swiss cheese, Fresh Mozzarella, Camembert

Herb/Spice

Black Pepper, Allspice, Clove, Sage, Rosemary, Cinnamon, Chili Pepper, Lavender, Cocoa, Juniper

Vegetable

Sautéed Mushroom, Eggplant, Black Bean, caramelized Onion, Stuffed Peppers, Currants (in a savory dish)

Please sign up for our email list below to get the latest information on our latest product descriptions, upcoming sales and special offers. We have some of the best offers in the business so please keep updated and have all questions answered in our COMMONWEALTH NEWS

Please check out some fine Petite Sirah below or go to main site for a complete selection of fine wines and spirits

Parducci Small Lot Petite Sirah 2016

Recanati Reserve Petite Sirah (OU Kosher) 2017

Red Truck Winery Green Truck Petite Sirah 2016

Lava Cap Petite Sirah 2016

Stanton Vineyards Saint Helena Petite Sirah 2015

Once & Future Palisades Vineyard Petite Sirah 2015

Trentadue La Storia Petite Sirah 2018

OVIS Petite Sirah 2016

Cycles Gladiator Petite Sirah 2017