Joe W

BEST ZINFANDEL WINES

Zinfandel vines are quite robust and grow best in climates that are warm but not too hot. The Zinfandel’s thin-skinned grapes grow in large, tight bunches and ripen fairly early and produce juice with high sugar content and eventually high alcohol content.

Zinfandel, also known as Primitivo is a variety grown in over 10 percent of California vineyards. DNA analysis has revealed that it is genetically equivalent to the Croatian grape Crljenak Kaštelanski and Tribidrag, as well as to the Primitivo variety traditionally grown in Apulia, Italy. The grape was introduced into Italy in the 18th century and found its way to the United States in the mid-19th century, where it became known by variations of a name applied to a different grape, likely “Zierfandler” from Austria.

Several nurserymen came to California in the 1850s with Zinfandel vines with them. When the vine known as “Black St. Peters” arrived in California, it was initially regarded as a distinct variety, but by the 1870s it was recognized as the same grape as Zinfandel.

Joseph W. Osborne may have made the first wine from Zinfandel in California. He planted Zinfandel from Macondray at his Oak Knoll vineyard just north of Napa, and his wine was much praised in 1857. Planting of Zinfandel boomed soon after, and by the end of the 19th century it was the most widespread variety in California

In California, 20% of the Zinfandel-growing counties hold 80% of the Zinfandel growing area; however, major producing areas such as San Joaquin County, Stanislaus County, and Madera County produce Zinfandel primarily for blends.

Certain California regions are regarded as “exceptional” for Zinfandel, each with unique and identifiable flavor characteristics:

• Amador is a big, full-bodied Zinfandel. These extra-ripe wines have strong aromas of sweet berries.
• The Russian River Valley The area has mostly “old vine” Zinfandel, characterized as spicy and somewhat lower in alcohol than Zinfandel from other regions.
• Mendocino County’s best Zinfandel wines have been considered high quality, but they are less known because they are not heavily marketed.
• Napa Valley also produces Zinfandel wines described as intense, with flavors of red berry fruits with cedar and vanilla. Zinfandel in Napa tends to be made in a like a red Bordeaux.
• Although the Santa Cruz Mountains AVA in Santa Clara Valley produces Zinfandel from just 9 acres, the Zinfandel from that region is known for its high levels of complexity and depth of flavor. .
• Sonoma County has a Zinfandel-producing land area second only to that of San Joaquin County. The county contains the warm Dry Creek Valley AVA, known for its Zinfandel with notes of blackberry, bright fruit, and anise and pepper. Dry Creek Valley produces Zinfandel in a variety of styles ranging from spicy wines to high alcohol selection.
• San Luis Obispo, particularly the Paso Robles AVA with its hot days and cool maritime evenings, produces Zinfandel known for being smooth and complete.
• Lodi has some of the oldest Zinfandel vines in California. While often used for White Zinfandel production, in the red style, Lodi Zinfandels have a reputation for being juicy and delicious.

Zinfandel Characteristics

Light and Medium-Bodied

Light and medium-bodied Zinfandels are fruity and light to medium weight and they also show the spicy nature of the varietal with hints of licorice and sweet oak. The better-made ones reveal ripe red and/ or black fruit with flavors of cherries, raspberries, blueberries, red plum, and cranberries. Alcohol levels ALVs are generally within 14-5-14.8 but can get up to the 15s

Bold and Lush

The full-bodied Zinfandel is typically produced from vineyards with very old vines and often with very ripe or slightly overripe grapes even syrupy Intense red and black fruit with flavors of blackberries, blueberries, plum, cranberries, licorice. More oak aged, French and American, higher percentage of new oak.

ZINFANDEL AND FOOD PAIRING

Beef

Zinfandel also pairs well with roast beef, beef stroganoff, braised short ribs of beef, Charcoal broiled rib-eye steak, or Rib-eye steak au poivre, New York strip steak, filet mignon or other grilled meats and other cuts for braising and barbecuing such as brisket, skirt steak or flank steak. Zinfandel can go well with these dishes if they don’t overwhelm the savory character of the preparations spicy sauces.

Pork

Roast Pork Loin

, pork shoulder, pork chops can all be paired with light to medium-styled Zinfandels. Succulent roast boneless pork loin is one of the best pairings for this style. Pulled Pork with Barbecue Sauce and Pork with prunes and Zinfandel are fantastic. Pulled Pork with Barbecue Sauce; Medium Zinfandels also go well with Smoked Sausage Jambalaya and Pork Skewers.

Lamb

Rack of Lamb, Roasted Bone-In Leg of Lamb and Lamb chops and Zinfandel pair beautifully, if the lamb is kept juicy, tender and rare and the wine is medium to full-bodied red. Roast Leg of Lamb or braised Lamb Shanks are other savory dishes to pair with Zinfandel Lamb Burgers pair well with the medium-bodied Zinfandel as do Lamb Stew and Lamb Shepherd’s Pie.

Poultry

Zinfandel and BBQ or Grilled Chicken as well as Fried Chicken pair well together, provided the BBQ sauce doesn’t overwhelm the wine and the bold lush fruitiness of the wine doesn’t overwhelm the chicken.

Pasta and Italian Specialties

 

Zinfandels pair extremely well with pasta dishes including preparations of pasta with olive oil, herbs and vegetables with light to medium style Zins. Zins also do well with hearty dishes like Spaghetti and Meat Balls or Lasagna.

Seafood

Pairing Zinfandel with seafood could be difficult. Possibly, a gumbo with an assortment of vegetables, sausage or ham combined with shrimp, crab and oysters.

Cheeses and Dessert

Zinfandel helps cheeses shine. Try medium and bold Zins with strong and rich cheeses like Blue, Feta, Stilton, Double Gloucester, Aged Gruyere, Havarti, Gorgonzola, Parmesan and Cheddar.

Summary Tips on Pairing Zinfandel and Food

1. Try a variety of the Zins from top producers reviewed in this report for pairing with your next meals
2. Marinating meat with Zinfandel will add to the flavor of the dish and enhance the spicy character of the wine
3. When preparing stews or Daubes with wine, use Zinfandel and pair it with the same wine or an even better one for the meal
4. Zinfandels love most smoked meats
5. Spiced BBQ and curry are divine with Zinfandel
6. Zinfandel is a good foil to edgier flavors like soy, sweet and sour even wasabi

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Please explore our sampling of some great Zinfandel wines below or go to our site for a complete selection of fine wine, spirits and accessories

Dry Creek Heritage Zinfandel 2016

  Beran Vineyards California Zinfandel 2012

  Martinelli Vellutini Ranch Zinfandel 2012

  BEST ZINFANDEL WINES – Nalle Zinfandel 2013

  Nalle Zinfandel 2013

  Foxglove Zinfandel 2015

Limerick Lane Russian River Valley Zinfandel 2016

  Carnivor Zinfandel

  Frog’s Leap Zinfandel 2017

  Carol Shelton Wild Thing Old Vine Zinfandel 2016

Sauvignon blanc is a green-skinned grape variety that originated in France in the regions of Bordeaux and the Loire Valley. It is thought to get it’s name from the French words sauvage referring to wild and blanc referring to white. Sauvignon blanc is widely cultivated in France, Canada, Australia, New Zealand, South Africa, Chile, Romania, the states of Washington and California. The grape can also be found in Italy and Central Europe. Sauvignon blanc is steadily increasing in popularity as white wine drinkers seek alternatives to Chardonnay.

The climate markedly affects the final favors and essence of this wine. In cooler climates, the grape has a tendency to produce wines with acidity and flavors of grass, green bell peppers and nettles with some passion fruit and florals, such as elderflower notes. In warmer climates, it can develop more tropical fruit flavors but may lose the aromatics leaving only slight grapefruit and tree fruits such as peach.

The Sauvignon blanc grape traces its origins to western France in the Loire Valley and Bordeaux Regions. It is not clear that the vine originated in western France, but may have descended from Savagnin. At some point in the 18th century, the vine paired with Cabernet Franc to parent the Cabernet Sauvignon vine in Bordeaux.

The first cuttings of Sauvignon blanc were brought to California in the 1880s. These cuttings came from the Sauternes vineyards of Château d’Yquem. The plantings produced well in Livermore Valley. Eventually, the wine acquired the alias of “Fumé Blanc” in California by promotion of Robert Mondavi in 1968. The grape was first introduced to New Zealand in the 1970s as an experimental planting to be blended.

The wine is usually consumed young, as it does not particularly benefit from aging, as varietal Sauvignon blancs tend to develop vegetal aromas reminiscent of peas and asparagus with extended aging.

As a medium bodied wine with aromatic flavors, A very best Sauvignon Blanc wine is the ideal white wine for your wine-food pairings. The wine’s distinct green vegetal and herbaceous taste is similar to the flavors in your foods, and its tartness lightens the weight of your dishes while enhancing the flavors at the same time.

Sauvignon Blanc complements so many delicious dishes, including ones that you might find hard to pair! So, we’ve compiled a list of the best foods to pair with a glass of Sauvignon Blanc.

Whether you’re looking for a Sauvignon Blanc cheese, appetizer, or dessert pairing, you’ll truly appreciate this wine after trying one of these delectable combinations. With this Sauvignon Blanc food pairing guide, you’ll never choose to drink Chardonnay with your meals again.

Sauvignon Blanc Cheese Pairings

Wine and cheese? Nothing could ever beat this combination.

When you’re choosing a cheese to pair with your Sauvignon Blanc, you should typically pick a softer cheese that’s more briny and sour. So, try these cheeses with a glass of Sauvignon Blanc.

• Goat cheese
• Brie
• Gouda
• Swiss
• Gruyère
• Alpine
• Cheddar

Due to Sauvignon Blanc’s acidity, tropical flavors, and herbaceous aromas, we highly recommend choosing goat cheese, and if you’d like to have the perfect match, buy Crottin de Chavignol!

Sauvignon Blanc Appetizer Pairings

Before you bring out the main dish, you need to satisfy your guests with the appetizers!

If you’d like to serve an appetizer that’ll pair perfectly with Sauvignon Blanc, you’ll definitely want to try one of these ideas:

• Green hummus
• Bruschetta
• Crab cakes
• Cured olives
• Green salads with vinaigrette dressing
• Zucchini quiche
• Artichoke dip
• Green hummus

Main Dish Sauvignon Blanc Food Pairings

If you’re looking for Main dish selections to eat with Sauvignon Blanc, try one of these delectable food pairing recipes:

• Sushi
• Grilled or roasted lamb
• Ravioli with herbed tomato sauce
• Grilled or roasted chicken with white wine butter sauce
• Grilled fish with a squeeze of lemon
• Mushroom risotto
• Sauteed vegetables such as asparagus and zucchini
• Smoked seafood
• Pasta with pesto sauce

In general, a glass of Sauvignon Blanc should be paired with vegetable-heavy dishes. Since this wine is known for its green flavors.

Moreover, you should always serve Sauvignon Blanc if you’re eating white meat or fish covered in a herbal or buttery sauce.

Sauvignon Blanc Dessert Pairings

Contrary to popular belief, you can pair dry white wine with desserts. I mean, why wouldn’t you? Wine tastes good with anything!

Sauvignon Blanc is great with tart and tangy desserts. Try any of these Sauvignon Blanc dessert pairings to satisfy your post-dinner sweet tooth:

• Fruit tarts
• Sweet potato pie
• Passionfruit or mango pavlova
• Lemon cake
• Cheese Danish

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Please try some of our fine Sauvignon Blanc wines I have listed below or go to our main site for a world of fine wine, spirits, accessories and gifts.

2017 Bourgeois Sancerre La Cote Des Monts Damnes

A lemon pith, white peach, thyme, and gooseberry notes, backed by a brisk flinty edge on the finish

Alphonse Mellot Sancerre La Moussierre

It is young and intense with ripe fruits and a mix of spice, crisp

citrus and concentrated acidity. The depth of flavor in this wine is

extraordinary and merits aging

Dipoli Voglar Sauvignon Blanc

Bright straw color. Green apple, white peach, jasmine, and wet stones on

the pretty nose. Then deep rich and full-bodied with lemon-lime notes

to the orchard and pit fruit flavors.

2015 Domaine Girard Sancerre La Garenne

sauvignon thiols of passion fruit, and they do it quietly, allowing the

silky texture and the white-stone minerality to gently capture your

attention.

Galerie Sauvignon Blanc Naissance

it offers tart, tangy grapefruit pith, lemon and lime around a grip of sublime texture and length.

2017 Domailne Vacheron Sancerre

Aromas suggest grapefruit zest and gunflint; in the mouth the wine is

pure and fresh, with plenty of mineral energy and citrus-inspired

flavors.

Domaine Martin Sancerre Chavignol

A lovely blend of gooseberry, a touch of tangerine, complex limestone

minerality, a touch of Chavignol botanicals, gentle smokiness and a bit

of citrus peel in the upper register. On the palate the wine is deep,

full-bodied, focused and complex, with a lovely core of fruit, excellent

balance and grip, bright, seamless acids and impressive length and

mineral drive on the zesty finish.

TOP RIESLING WINE BRANDS

Riesling is a white grape variety which originated in the Rhine region. Riesling is an aromatic grape variety displaying perfumed and flowery aromas as well as high acidity. It is used to make dry, semi-sweet, sweet, and sparkling white wines. Riesling wines are usually varietally pure and are seldom aged in oak barrels. Riesling wines have been mentioned in the literature in the early 1400’s and originated in the Rhine River region in Germany/Alsace as the birthplace of Riesling. The grape is a natural derivative of Gouais Blanc, a French grape that is the ancestor to many of today’s most well-known wines, including Muscadelle, Riesling, Petite Verdot, Chenin Blanc and Chardonnay.

Earlier, Riesling was sometimes claimed to have originated from wild vines of the Rhine region. More recently, DNA fingerprinting indicated that one parent of Riesling is Gouais blanc, a variety that, while rare today, was widely grown by the French and German peasantry of the Middle Ages. The other parent is a cross between a wild vine and Traminer. It is presumed that the Riesling was born somewhere in the valley of the Rhine, since both Heunisch and Traminer have a long documented history in Germany, but with parents from either side of the Adriatic sea the cross could have happened anywhere on the way.

Riesling was estimated to be the world’s 20th most grown variety, but in terms of importance for quality wines, it is usually included in the “top three” white wine varieties together with Chardonnay and Sauvignon blanc. Riesling is a variety of wine that its characterized and is greatly influenced by the wine’s place of origin.

In cool climates, such as many German wine regions, Riesling wines tend to exhibit apple and tree fruit notes with noticeable levels of acidity that are sometimes balanced with residual sugar. A late-ripening variety that can develop more citrus and peach notes is grown in warmer climates. Riesling is often noted for a characteristic lime note that tends to emerge in examples from the southern regions of Australia. Riesling’s naturally high acidity and pronounced fruit flavors give wines made from the grape exceptional aging potential, with well-made examples from favorable vintages often developing smokey, honey notes.

Rieslings flavors starts with intense aromas that rise from the presentation. This aromatic wine offers primary fruit aromas of orchard fruits like nectarine, apricot, honey-crisp apple, and pear. Besides fruit, you’ll often smell things like honeycomb, jasmine, or lime peel, along with a striking aroma that smells similar to petrol. On the palate, Riesling has high acidity, similar to the levels in lemonade.

Riesling: Sweet or Dry

Traditionally, most Riesling wines are on the sweeter end of the spectrum, in order to balance the wine’s high acidity. Nowadays, there is also a deal of dry (as in, not sweet) Riesling for those who prefer a leaner-tasting wine.

Dry Reisling: Riesling from Alsace, German Riesling, Washington State Riesling, most New York Riesling and most Australian Riesling from Clare and Eden Valleys.

Sweet Riesling: German Pradikat Riesling, or Riesling labeled sweet or feinherb

Characteristics: FRUIT FLAVORS apricot, nectarine, peach, apple, pear, pineapple, lime, and lemon

Other Aromas honey, honeycomb, beeswax, petrol, ginger, citrus blossom.

ACIDITY High

BLENDING Rarely is Riesling blended with other grapes or other bulk sweet table wine.

Riesling Pairing Recommendations:

Riesling is predominately sweet and acidic. It makes the perfect accompaniment to spicy food. Strong Indian and Asian spices are a perfect match with Riesling. A classic pairing with Riesling is spiced duck leg.

Meat Pairings:
Duck, Pork, Bacon, Chicken, Shrimp, and Crab Spices and Herbs

Highly spiced and aromatic herbs including Cayenne Pepper, Ginger, Clove, Cinnamon, Allspice, Tumeric, Madras Curry, Sichuan Pepper, Shallots, Soy Sauce, Sesame, Marjoram, Basil, Rice Vinegar, and Teriyaki Sauce.

Cheese Pairings:

Try it with less stinky and delicately flavored soft cow’s milk cheese and dried fruit.

Vegetables & Vegetarian Fare:

Roasted vegetables and veggies with natural sweetness including Coconut, Red Onion, Bell Pepper, Eggplant, Tempeh, Squash, and Carrot.

Naked Winery “Tease” Oregon Riesling

This 2014 Naked Winery Riesling is among the best sweet Riesling wine. An American product that allows one to experience the sweetness of this wine that mixes fruity aromas such as lemon, apricot, and melon with Brazilian spices to create an exquisite taste. Naked Winery “Tease” is a good Riesling to try if you want to share it with friends and pair it with seafood or cheeses. Naked Winery is among the best sweet Riesling wine brands, and “Tease” is the clear indicator that affordability and quality can go together well.

Van Volxem Riesling

If you are searching for the best German Riesling wine this is the candidate. The Van Volxem Riesling is a fresh, summer, wine that will perfectly compliment your salad and cheese dishes. Serve it at room temperature and enjoy the mild acidity of this dry wine that will not go unnoticed.

King Frosch Riesling Auslese

This wine is a best-seller, as well as the best German Riesling wine on the market, and you will be impressed by its qualities. This special King Frosch should be cooled down before serving. It’s an original take on the classic Riesling wine and it mixes balanced flavors and a great color that will transform you into a Riesling fan in no time!

NV Ste Chapelle Soft Huckleberry

The best sweet Riesling wine brand is the Ste Chapelle Special Harvest Riesling if you want to enjoy a mix of delicious fruit notes and crisp acidity. The sweetness of the peaches and apricots are a perfect match with angel food cake, making this Riesling one of the best dessert wine available.

Carl Von Schubert Maximin Grunhauser Abtsberg Riesling

If you are asking yourself what is a good Riesling wine, you can’t go wrong with the German Carl Von Schubert variety. This fairly expensive dry wine is a premium product that will please specialists and amateur wine lovers alike. Produced with specialized techniques and using high-quality grapes, this Riesling is a delicate, well-balanced wine. Mixing acidity and fruity flavors, Carl Von Schubert Maximin Grunhauser Abtsberg Riesling is one of the best Riesling wine products you could find.

Washington Hills Riesling, Washington

The American wine, Washington Hills Riesling is an easy, fresh wine anyone can enjoy. You don’t have to be a wine specialist to fall in love with the variety of aromas from peach and honey that are incredibly balanced and pleasant. This off dry wine is a great pair for spicy dishes and cheeses. Order this now online here and leave me comment.

Pacific Rim Columbia Valley Dry Riesling

The Pacific Rim Columbia Valley Dry Riesling is an ideal pair for European and Asian cuisine, this American dry Riesling is a great choice for any family dinner, being one of the best Riesling wine options. Serve it along seafood or cold meats and you will discover a remarkable taste that increases the flavor of the food. This complex and versatile wine mixes citrus and jasmine flavors with a crisp and dry after-taste that will linger on your palate

NV Candy Babee California Riesling White Wine

The floral notes blend magnificently with the citrus fruit flavors, to create this Riesling. Wine connoisseurs will recognize the complex, unbelievable mix of fruity flavors, that go from orange to apples, and from pears to apricots and super sweet peaches. The sugary notes are exceptionally balanced by a soft acidity and a lightly bitter grapefruit final hint. This might be not only the best Riesling wine, but also the funniest one! To take full advantage of this great Riesling, pair it with hot and spicy dishes! Please try this selection and let me hear your thoughts

Purple Star Ancient Lakes Riesling

The Ancient Lakes winery is very famous for their quality Riesling wines, which stand out for their aromatics and minerality. This great Riesling from Ancient Lakes of Columbia Valley blends notes of apricot and peaches with flavors of honey and stone fruits. Natural acidity balances the final product. It pairs perfectly with pork chops or spicy Asian food. Purple Star Riesling from Ancient Lakes has high scores and top reviews from both critics and customers.

Westport Winery “Peaches on the Beaches” Riesling & Peach wine blend

This the best Riesling wine pick as a premium product from Westport Winery. With a delicious fruity bouquet, this Riesling is described as decadent and sensual pleasure. It is made of Riesling grapes and peaches, and has an alcohol volume of 11%. Its luscious notes will pair perfectly with fruits and cheeses.

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Please make a selection of a great Riesling. Also go to our main site to select from our world of fine wines, spirits, accessories and gifts.

 

 

Best Pinot Noir Wines

Pinot Noir originated in the Burgundy region of France where the best Pinot Noir wines are still produced. Pinot Noir is, without a doubt, the most renowned red wine in the world. Pinot Noir is Burgundy’s most famous noble grape. Known and loved as “Red Burgundy” in much of the world, Pinot Noir is among the most elegant wines to come out of France. Pinot Noir is a red wine that is typically light to medium-bodied and fruit-forward. Originating from Burgundy, it holds a pleasant spot in the red-wine spectrum—not too dry, but not sweet. This is why it’s a favorite throughout the wine-drinking world.  Today, Pinot Noir grapes are planted in regions around the world, including Oregon, California, New Zealand, Australia, Chile, France, Spain, Germany, and Italy.

Pinot Noir is very popular and highly regarded around the world. Some of this popularity and the somewhat higher price tag may be due to the difficulty associated with cultivating the grape and transforming this product into wine. The grape’s tendency to produce tightly packed clusters makes it susceptible to several viticultural problems involving rot that require persistent management. The leaves of pinot noir are generally smaller than those of Cabernet Sauvignon or Syrah. The pinot vine is typically less vigorous and viable than either of these varieties. The grape cluster is small shaped like a pine cone. In the vineyard Pinot noir is sensitive to wind and frost, soil types and pruning techniques. The yield remains low to maintain the highest quality wine. Yeast strains from the variety of growing regions can produce markedly different wine characteristics. Its thin skin makes it susceptible to bunch rot and similar fungal diseases. The vines themselves are susceptible to powdery mildew, especially in Burgundy infection by leaf roll and fanleaf viruses cause significant vine health problems. These complications have given the grape a reputation for being difficult to grow. The thin skins and low levels of phenolic compounds lead to producing mostly low tannin medium-bodied and lightly colored wines. These wines are thus not necessarily good candidates for long term aging. Due to this variety of complications associated with growing Pinot Noir is produced in much smaller quantities than most other red wines which result in the customer paying a little more for a rare Pinot Noir, but very much worth every sip. Please let me know about your favorite Pinot Noir.

These are several producers in the $10 range that are worth checking out. Mark West, Robert Mondavi Private Selection, Cupcake, and Mirrasou are among the best budget Pinots.

For more expensive options of the Best Pinot Noir wines, look for bottles from Domaine Faiveley of Burgundy or Craggy Range of New Zealand. As for American producers, you’ll love the Pinot Noir from greats like California’s Gary Farrell, Emeritus, and La Follette. Oregon has some top-ranking wines as well, from wineries like King Estate and Stoller.

There are many other key producers to look for. Within the Napa Valley, look to Bouchaine, Domaine Carneros, Etude, or Saintsbury. For Sonoma County wines of J Vineyards and Sebastiani or the Russian River Valley gem of MacMurray. Other California greats can be found from Cambria, Calera, David Family, and ForeFront by Pine Ridge. Oregon has many equally impressive Pinots.

Food Pairings

Pinot Noir offers a red-wine palate profile in a white-wine style providing a lighter-bodied fare, Pinots give it a step up for both red wine and white wine drinkers. Pinot Noir is well-suited to pair with a wide variety of traditional dishes, ethnic dishes, and classic cuisines. This versatility is due in large part to its consistent acidity, subtle and silky tannins, and lighter-bodied style. Pinot Noir pairings include beef, pork and poultry, cheese and chocolate, fish, lamb, mushrooms, fresh herbs, and wild game. Pinot Noir plays well with spicy seasonings as well as creamy sauces.

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Please try some of our fine Pinot Noir selections below or go to our main site for a complete listing of our fine beverages

Louis
Latour 1996 Domaine Latour Aloxe-Corton (Burgundy)

Concentrated black-cherry nose and very floral. Full, tannic, powerful Pinot Noir fruit; a classic ’96. Needs years, but lovely fruit lies under the structure. Hold this one while drinking the ’95 and ’97. (The “Domaine Latour” on the label means the grapes came from Latour’s home vineyard in Aloxe-Corton, where the Latour family resides.)

Designation
Domaine Latour Aloxe-Corton

Variety

Pinot Noir

Appellation

Burgundy, Burgundy, France

Ancien
2016 Toyon Farm Pinot Noir (Carneros)
This wine has a beautiful bouquet of smoky cherry, forest floor and tea aromas that follow through to the medium-bodied palate. A jolt of orange peel helps to highlight the lifted, integrated acidity that wraps around the robust body. 94 Points

Designation

Toyon Farm

Variety

Pinot Noir

Appellation

Carneros, Napa-Sonoma, California, US

Sojourn 2016 Gap’s Crown Vineyard Pinot Noir (Sonoma Coast)
Brawny yet bright in tangy orange peel, cranberry and strawberry, this well-made wine from a well-known and coveted site is impressive in its breadth and complexity. With thirst-quenching acidity it fills the palate with fruit, spice and oak in equal measure. 94 Points

Designation

Gap’s Crown Vineyard

Variety

Pinot Noir

Appellation

Sonoma Coast, Sonoma, California, US

Joseph Phelps 2016 Quarter Moon Vineyard Estate Grown Pinot Noir (Sonoma
Coast)

Structured and lively in fresh acidity, this is an impressive wine from an impressive vintage, made from grapes grown in the foggy wilds of Freestone. Broad, baked fruit flavors of pomegranate, strawberry and orange peel give it additional brightness and length, complex within a soft-balanced frame of underlying delicacy. 94 Points

Designation

Quarter Moon Vineyard Estate Grown

Variety

Pinot Noir

Appellation

Sonoma Coast, Sonoma, California, US

Dutton Estate 2016 La Familia Dutton Ranch Pinot Noir (Russian River Valley)

Earthy in exotic plum, apple skin, rose and lavender, this wine has pretty aromatics and a lasting complexity of forest and cardamom. Medium-bodied and balanced in approach, it’s lean and focused, with a lingering note of dried herb. 91 Points

Designation

La Familia Dutton Ranch

Variety

Pinot Noir

Appellation

Russian River Valley, Sonoma, California, US

Rare Bourbon Whiskey

There is nothing quite like a fine glass bourbon whiskey set out as a straight shot, on the rocks or with a savory-sweet or sour mix. The fine or rare bourbon should not be consumed as an indiscriminate shot, but a smooth sipping experience savoring the elegant warmth and pleasure. A fine bourbon initially enhances the senses of the nose with a delectable scent and follows to the palate leaving a delicate and refined warm feeling.
This says that bourbon is a journey that is worth exploring to an in-depth level. Bourbon has come a long way and has been passed through many judgments, testing, for many decades before reaching its ultimate level of product maturity. The maturity of bourbon is a cherished characteristic that has been relished through the years and bourbon is in no hurry to rush this process. Therefore, sit back and enjoy a fine glass of bourbon. Let me know your favorite bourbon.

However, do we have a clear definition of what is bourbon and what is whiskey? Is bourbon the same as whiskey? The true definition is that all bourbon is whiskey, but not all whiskey is bourbon.

The Federal Standards of Identity for Distilled Spirits has passed a decree in 1964 defining bourbon:

BOURBON

• Host a grain bill that’s at least 51% corn.
• Must be produced at no more than 160 proof (80% ABV).
• Needs to be stored in new charred oak barrels for at least four years at no more than 125 proof (62.5 % ABV).
• Must be bottled at a minimum of 80 proof (40% ABV).
• Required to be made in the United States.

These are Federal guidelines the bourbon distillers must follow to use the designation of Bourbon. Strong advocates of Bourbon believe this spirit is required to be distilled and bottled in Bourbon County, KY and utilize exclusively Kentucky limestone water. However, other rules have come into play in recent years requiring that bourbon cannot be artificially flavored or enhanced with coloring. For this reason, Jack Daniels is labeled as a Tennessee whiskey and not a proper bourbon.

These are the rules by which all bourbon distillers must adhere. Any deviation from the previously mentioned imperatives results in a spirit that shall not be labeled as bourbon. We’ve also seen more specific rules come into play over the years as well. Namely, that bourbon cannot be artificially flavored or enhanced with coloring. This was a key reason why Jack Daniels is labeled as a Tennessee whiskey and not a proper bourbon. Also, some bourbon devotees suggest if the spirit doesn’t come from Bourbon County, KY and utilize Kentucky limestone water in the distilling process then it isn’t bourbon. The federal government doesn’t recognize such strict sanctions so we’ll leave those ideas to float in the realm of subjectivity. One of the most important things to understand is where your bourbon originates as in who is the actual distiller/bottler of the product. There are also a variety of different variants to consider in your bourbon choice.

Straight Bourbon Whiskey:
Bourbon that’s stored in new charred oak barrels for at least two years. These can also include blends of other straight bourbons as well as each batch comes from the same distilleries within the state.

Sour Mash:
An industry technique that pulls mash from previous distillations into the new mash. This prevents unwanted yeast strains from infecting the new batch.

Proof:
A number used to reference the amount of alcohol present in the whiskey. Found by doubling the ABV percentage.

Bottled In Bond:
A federal regulation that mandates bourbon must be the product of a single distillation by a single distiller at a single distillery. The whiskey must then be stored at a federally-bonded warehouse for at least four years in new charred oak barrels and bottled at 100 proof (50% ABV). The label must also identify the distillation location.

Small Batch:
A term used to specify the bourbon was made by an exclusive number of barrels and/or recipes in a blended bottling.

Non-Distiller Producers:
These are the companies that purchase the whiskey from actual distillers and blend accordingly for individual branding.

Single Barrel:

As the name might suggest, single barrel bourbons are aged using single barrels that work to impart a greater range of variations in nose,
palate, and finish. In 2007 Congress declared the month of September as our nation’s National Bourbon Heritage Month. This is suggesting there is a revitalization of this spirit in the hearts and minds of bourbon connoisseurs throughout the world. Many to the very obscure selections are now becoming very well-known to the bourbon aficionados. Many of these fine and rare bourbon selections are shown here to entice your palate.

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Please make a selection from these rare and fine bourbons below or go to our MAIN SITE  to view all our collection of FINE WINE AND SPIRITS

Pappy Van Winkle Family Reserve 20 Year

Pappy Van Winkle 20 year is the spirit that every true bourbon drinker should enjoy. This bourbon is quite expensive due to significantly increased demand in recent years but it is considered well worth it for a very fine and rare bourbon. Please provide a review here if you have the opportunity sample this fine spirit.

Four Roses

Four Roses is an exceptionally fine and rare bourbon. The obvious flavors include aromas of allspice, vanilla and fruit, a palate of bright raspberry, cherry, and light oak, and finishing notes that are rich with brown sugar and something of cinnamon.

 

Elijah Craig 18 Year

This 18-year vintage is very special in that it is a single barrel straight bourbon whiskey coming from one barrel, making it the source of some of the oldest bourbon barrels in the state of Kentucky. The aromas hint of aged oak, chocolate and mint including notes of honey, vanilla and pepper. Enjoy it neat or on the rock.

 

Angel’s Envy Cask Strength

Angel’s Envy is an outstanding whiskey, Angel’s Envy Cask Strength was at one time ranked the “Best Spirit in the World” by Spirit Journal. It currently remains one of top premier rare whiskeys available. Finished in port barrels with fewer than 8000 to 9000 bottles released each year this 124.6 proof cask strength bourbon is unique among fine bourbon whiskeys. Angel’s Envy conveys unusual offerings with hints of clove, peppercorns, fruitcake, and roses. Each sip also reveals a flavors unlike any other selections with notes caramel coffee and dried figs.

Old Forester Birthday Bourbon 2018

Old Forester releases a special batch of birthday bourbon each year for everyone’s pleasure. The 2018 batch year was selected and
drawn from numerous 12-year-old barrels that when combined, yielded a very fine and rare bourbon experience. This rich bourbon has subtle
flavors with hints of citrus fruit, chocolate, caramel, and cinnamon with a spicy sweetness and citrus peel.

Experiencing the Best Cabernet Sauvignon Wines

Cabernet Sauvignon is one of the world’s most notable red wine grapes with it’s historical and regional roots established in the Bordeaux, France. Cabernet Sauvignon grapes grow well in warmer climes with plenty of sunshine and a variety of soil conditions. Cabernet Sauvignon is a red grape varietal known for its thick, durable skin, and the vine’s resistance to the elements. After the birth of the grape, the Cabernet Sauvignon varietal began to be adopted in parts of France by winemakers searching for more durable plants that were relatively easy to grow, and the grape found its champion in the region of Bordeaux thus producing the best Cabernet Sauvignon wines. It actually wasn’t proven that Cabernet Sauvignon was born from Cabernet Franc and Sauvignon Blanc until 1996 by wine researchers at the University of California at Davis.

The Bordeaux winemakers loved the grape’s healthy level of tannins, which meant the wine could evolve or be aged in the bottle for many years. They also determined that it responded incredibly well to aging in oak barrels, as the oak brought out and added new flavors. The result was a wine that was full-bodied with a medium level of acidity. This brought out some great flavors that made it the perfect wine for drinking with food. As they started playing with the varietal, they began blending it with other grapes, such as Merlot. The winemakers thus produced and created the world-famous wine blend of Bordeaux.

When Bordeaux wine blend evolved into one of the world’s most famous and highly coveted wines, the Bordeaux brand spread across the globe, and with the press for Bordeaux went the Cabernet Sauvignon grape. As the name of the grape spread, and more people around the world began to grow it, and Cabernet Sauvignon became the most widely planted grape globally until Merlot overtook it in the nineties.

In the 1970’s Cabernet Sauvignon saw its reputation enhanced further when it was planted in California. In 1976, a Cabernet Sauvignon from Stags’ Leap in the Napa Valley beat out the top Bordeaux Chateaus in the 1976 Judgment of Paris in a blind taste test. After this defining moment, California Cabernet Sauvignon became immensely popular throughout the world.

As a wine, Cabernet Sauvignon is known for its dark color, full body and alcohol content that is over 13.5%, with the best Cabernet Sauvignon wines, especially those from places such as California, Australia and Chile, being more like 14.5% and sometimes even going over 15%. The wine is dry (not sweet) and has a healthy level of tannin, which is why your mouth dries out when you sip it. Many people who drink Cabernet Sauvignon say they always pick up a taste of green pepper in the wine, along with tobacco, cassis, and dark fruits such as cherries, along with a hint of vanilla that comes from the wine aging in the oak.

Cabernet Sauvignon is a wine that needs to be drunk with food, given its acidity, tannins, and alcohol. We don’t think there is a hard and fast rule for drinking wine with food, you drink wine you like with food you like to eat, but Cabernet Sauvignon is definitely a wine that does better with food than without food, as by itself, it can be overwhelming.

This is a grape is fully expressed based on where it is planted, grown, and produced to a wine product. It shows ripe fruit character in warm New World climates as California, Washington, Chile, and Australia to place and tends to show riper fruit character from warmer New World wine regions like California, Washington, Chile, and Australia. California’s Napa Valley has produced some very best Cabernet Sauvignon wines, often with higher alcohol levels and remarkable aging potential. In Old World regions, like Italy and France, Cabernet Sauvignon is most often blended to create outstanding Bordeaux’s with the best blends consisting primarily of Cabernet Sauvignon, Merlot and Cab Franc.

Cabernet Savignon Profile

Cabs are essentially dry in style and range from medium-bodied to full-bodied. They are characterized by higher tannins, which provide complexity and structure and thus support the rich dark fruit characteristics. The most common aromatic and flavor components found in Cabernet Sauvignon are black cherry, blackberry, blueberry, plum, warm spice, vanilla, black pepper, and tobacco flavors.

Food Pairings

Cabernet Sauvignon, with its a significant level of tannins, is an optimal pairing for foods high in fat and protein. Red meat is an ideal pair for Cabernet Sauvignon. Everything from steak and burgers to prime rib and grilled game, hearty sausage dishes, lamb, and strong-flavored cheese are
an excellent choice with a Cabernet Sauvignon. From my perspective, essentially all Cabernet Sauvignon wines are an excellent choice for fine wine with an outstanding meal. Defining the best Cabernet Sauvignon wines can be difficult and really a matter of personal taste.

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Please review some of these selections of Cabernet Sauvignon from several premier wineries or explore our vast selections of fine wines, spirits accessories and gifts. Go Here for a complete selection.

Folie a Deux 2016 Cabernet Sauvignon Alexander Valley

Folie a Deux was produced into an exceptional Cabernet Savignon under new management in 2004 in the Alexander Valley. Alexander Valley is one of the premier regions in all of California for Cabernet Sauvignon. 2016 was a phenomenal vintage across California.

Cabernet Sauvignon is typically a late-ripening variety, warmer-than-average temperatures in spring and early summer prompted an early harvest. This Cabernet Sauvignon was subjected a reasonable incubation period giving rise to medium body and rich color producing a strong fruity flavor to die for! This wine was aged for 22 months in a combination of French, American and Hungarian oak barrels and was scored 92 by the Tasting Panel Magazine.

Lapostolle 2015 Cabernet Sauvignon, Cuvee Alexandre, Apalta Vyd., Colchagua
Valley

The Apalta Vineyard is the most noted of the Lapostolle estate in Chile’s Colchagua Valley and the source for the fruit of Chile’s great wines is produced. The Cuvee Alexandre Cabernet is produced here in this from this remarkable vineyard. The Cabernet grapes for this wine come from an old block of Cabernet planted in 1920 with high density that provides low yields of less than 2 tons per acre and grapes with strong and complex flavors with full-bodied flavors of blackcurrant and lavender with some mint soft tannins and hazelnut. James Suckling scored this 94 points.

Tenuta Polvaro 2016 Cabernet Sauvignon, IGP Veneto

Tenuta Polvaro in the Venzia DOC is an estate and winery located near the city of Venice. The facility has been modernized to be a state-of-the-art winemaking facility. The Cabernet grapes for this wine are hand-picked, pressed, then they undergo a crushing process for ten days in order to extract the colors, aromas, and tannins. This Cabernet is aged in two different styles: for eight to ten months, half of the wine rests in steel tanks while the other half resides in French oak barrels. After this period of separation, they are blended together then bottled. This Cabernet is a well-balanced elegance and has a deep ruby color and flavors of herbs and spices as well as blueberry and blackberry with hints of sweet licorice and
vanilla.

Far Niente 2017 Cabernet Sauvignon, Napa Valley

Far Niente Winery was actually established in 1885 by John Benson, a forty-niner of the California gold rush. The winery functioned and prospered through 1919 and the onset of prohibition before being closed and abandoned. In 1979 the winery was purchased and restored and is currently producing only two varietal wines Chardonnay and Cabernet Sauvignon.

This Far Niente 2017 Cabernet Sauvignon is a blend of 88.5% Cabernet Sauvignon, 6% Merlot, 3.5% Petit Verdot and 2% Cabernet Franc aged 16 months in 60% new French oak 60% barrels. This Cabernet demonstrates sumptuous aromas of cherry, blackberry, sweet anise and toasted oak as well as some hints of vanilla and chocolate with smooth tannins bringing a lush finish.

Austin Hope 2017 Cabernet Sauvignon, Paso Robles

Austin Hope Cabernet Sauvignon stems from an endless hard work and dedication to exceptional vineyard farming technologies developed in the diverse sub-regions of Paso Robles, where exceptional wines are being made. Austin Hope is the current matriarch of this historic family operation.

The 2017 Austin Hope Cabernet Sauvignon expresses aromas of black cherries, blueberries, with subtle notes of coffee, cocoa, and dried spices. The dark red color and supple tannins give rise to red fruit and blackberry with hints to black pepper, clove, and vanilla bean. The previous two vintages scored 97 and 96 respectively. We’re sure this one will not disappoint.

 

Chateau Duhart Milon Rothschild 2009 Pauillac

The wines and vineyards properties of Chateau Duhart-Milon’s were purchased in 1962 by the Rothschild family. The wineries and vineyard properties wines have been completely remodeled and improved exponentially. Chateau Duhart-Milon has thus been restored to its Medoc Classified Growth ranking. This Chateau Duhart Milon Rothschild 2009 Pauillac has considered one of it’s best wines of all times. It is 63% Cabernet

Sauvignon and 37% Merlot with a score of 97 points. It is Viscous and full-bodied with a sweet flavor of crème de cassis, licorice, cedar, and subtle fruits. This fine wine is ready to drink now. Please try this experience.